How To Eat Real Sushi

Discover the Art of Eating Real Sushi

When it comes to sushi, there’s a lot more to it than just picking up a piece of sushi and popping it into your mouth. Eating real sushi is an art form that requires a certain level of knowledge and technique. If you want to truly appreciate the flavors and textures of this Japanese delicacy, here are some tips on how to eat real sushi like a pro.

Choose the Right Sushi Restaurant

Before you even take your first bite, it’s important to choose the right sushi restaurant. Look for a place that is known for serving authentic and high-quality sushi. A good sushi restaurant will have a skilled itamae (sushi chef) who takes pride in their craft and uses the freshest ingredients.

Sit at the Sushi Bar

For the best experience, try to sit at the sushi bar where you can watch the itamae prepare the sushi right in front of you. This not only allows you to see the skill and precision that goes into making each piece of sushi, but it also gives you the opportunity to interact with the chef and ask questions about the different types of sushi on offer.

Use Your Hands

Contrary to popular belief, it’s perfectly acceptable to eat sushi with your hands. In fact, using your hands allows you to feel the texture of the rice and fish, enhancing the sensory experience. If you do prefer to use chopsticks, that’s fine too, but don’t be afraid to embrace the traditional method of eating sushi with your fingers.

Don’t Dip the Rice

When dipping your sushi into soy sauce, be sure to dip only the fish side into the soy sauce. Dipping the rice into the soy sauce can cause it to become too soggy and overpower the delicate flavors of the fish and rice. Additionally, avoid putting wasabi directly into the soy sauce, as this can also overpower the taste of the sushi.

Enjoy Each Piece Individually

Savor each piece of sushi individually and avoid mixing different types of sushi together. This allows you to fully appreciate the unique flavors of each piece. Take your time and enjoy the combination of flavors, textures, and subtle nuances that make each type of sushi special.

Appreciate the Ginger and Sake

Between bites, take a moment to cleanse your palate with a small piece of pickled ginger. This helps to refresh your taste buds and prepare them for the next bite of sushi. If you’re feeling adventurous, consider pairing your sushi with a glass of sake to enhance the overall dining experience.

Express Your Appreciation

After finishing your meal, it’s customary to express your appreciation to the itamae for the delicious sushi. A simple “Gochisousama deshita” (thank you for the meal) will show your respect and gratitude for the chef’s hard work and dedication to creating an unforgettable dining experience.

By following these tips, you can elevate your sushi dining experience and gain a deeper understanding and appreciation for this beloved Japanese cuisine. Eating real sushi is not just about satisfying your hunger, but also about immersing yourself in a rich culinary tradition that has been perfected over centuries.