How To Eat Dutch Herring

How to Enjoy Dutch Herring Like a Pro

When it comes to Dutch cuisine, one delicacy that stands out is the famous Dutch herring. This raw herring, typically served with onions and pickles, is a popular snack in the Netherlands. If you’re new to this culinary delight, you might be wondering how to eat Dutch herring like a local. Here’s a guide to help you savor this traditional dish:

1. Choose Fresh Herring

Before you can enjoy Dutch herring, it’s important to start with the freshest fish. Look for herring that has been properly prepared and is known as “maatjesharing,” which refers to young herring that is at its prime. Fresh herring should have a firm texture and a mild, slightly salty flavor.

2. Hold It Properly

When it comes to eating Dutch herring, the traditional way to do it is to hold the fish by the tail and lower it into your mouth. This method allows you to savor the full flavor of the herring while also avoiding any bones that may be present.

3. Add Some Onions

For an authentic Dutch herring experience, consider adding some chopped onions to your herring. The sweetness of the onions complements the savory flavor of the herring, creating a delicious combination that is sure to tantalize your taste buds.

4. Pair It with Pickles

Another classic accompaniment to Dutch herring is pickles. The tangy, briny flavor of pickles provides a perfect contrast to the rich, buttery taste of the herring. Whether you prefer sweet or sour pickles, adding them to your herring can elevate the overall eating experience.

5. Embrace the Experience

When enjoying Dutch herring, it’s not just about the taste – it’s also about the experience. Embrace the tradition and culture surrounding this beloved dish. Whether you’re at a street market or a local fish stand, take in the atmosphere and savor each bite of this iconic Dutch treat.

6. Try Different Variations

While the classic way to eat Dutch herring is with onions and pickles, don’t be afraid to experiment with different flavors and accompaniments. Some people enjoy herring with a squeeze of lemon or a dollop of creamy sauce. Feel free to customize your herring to suit your own palate.

7. Respect the Tradition

Lastly, it’s important to respect the tradition and history behind Dutch herring. This dish has been enjoyed in the Netherlands for centuries, and it holds a special place in the hearts of the Dutch people. By approaching Dutch herring with an open mind and a sense of appreciation for its cultural significance, you can truly savor the experience.

So, the next time you have the opportunity to try Dutch herring, remember these tips to eat it like a pro. Whether you’re visiting the Netherlands or seeking out a taste of authentic Dutch cuisine closer to home, embracing the tradition of Dutch herring can be a delicious and memorable experience.