How To Deep Fry Rockfish

Delicious and Crispy: Deep Frying Rockfish

Rockfish is a popular and versatile fish that can be prepared in a variety of ways, including grilling, baking, and pan-searing. However, one of the most delicious ways to enjoy rockfish is by deep frying it. Deep frying rockfish results in a crispy, golden-brown exterior while keeping the flesh tender and flavorful on the inside. If you’re looking to try your hand at deep frying rockfish, here’s a simple and tasty recipe to get you started.

Ingredients:

• 2 pounds of fresh rockfish fillets
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 2 eggs
• 1/4 cup milk
• Vegetable oil for frying

Instructions:

Follow these simple steps to achieve perfectly deep fried rockfish:

1. Begin by rinsing the rockfish fillets under cold water and patting them dry with paper towels. Cut the fillets into smaller, manageable pieces if desired.
2. In a shallow dish, mix together the flour, salt, black pepper, garlic powder, and paprika.
3. In a separate bowl, whisk together the eggs and milk to create an egg wash.
4. Heat the vegetable oil in a deep fryer or large, heavy-bottomed pot to 375°F (190°C).
5. Dip each rockfish fillet into the seasoned flour mixture, ensuring that it is evenly coated on all sides. Shake off any excess flour.
6. Next, dip the coated fillets into the egg wash, allowing any excess to drip off.
7. Carefully place the fillets into the hot oil, being mindful not to overcrowd the fryer. Fry the rockfish in batches if necessary.
8. Cook the fillets for 3-4 minutes, or until they are golden and crispy. Use a slotted spoon to transfer the fried rockfish to a plate lined with paper towels to drain any excess oil.
9. Serve the deep fried rockfish hot, accompanied by your favorite dipping sauce or a squeeze of fresh lemon juice.

Tips for Success:

Here are a few tips to ensure that your deep fried rockfish turns out perfectly every time:

• Use fresh rockfish for the best flavor and texture.
• Ensure that the oil is hot enough before adding the fish to achieve a crispy exterior.
• Do not overcrowd the fryer, as this can lower the oil temperature and result in soggy fish.
• Monitor the cooking time closely to prevent overcooking the fish.
• Allow the fried rockfish to drain on paper towels to remove excess oil before serving.

Deep frying rockfish is a delicious way to enjoy this flavorful fish. With a crispy coating and tender flesh, it’s sure to be a hit at your next meal. So, why not give this recipe a try and savor the delightful flavors of deep fried rockfish?