How To Deep Fry Reese Cups

How To Deep Fry Reese Cups

Delicious and Decadent: Deep-Fried Reese Cups

Are you a fan of Reese Cups? Do you love the combination of chocolate and peanut butter? If so, you’re in for a treat! Deep-frying Reese Cups takes this beloved candy to a whole new level of deliciousness. In this article, we’ll show you how to deep fry Reese Cups to perfection, creating a mouthwatering treat that will have your taste buds singing.

What You’ll Need

Before you get started, gather the following ingredients and supplies:

  • Reese Cups (regular or mini size)
  • All-purpose flour
  • Egg
  • Milk
  • Bread crumbs
  • Vegetable oil for frying
  • Deep fryer or heavy-bottomed pot
  • Slotted spoon
  • Plate lined with paper towels

Instructions

Now that you have everything you need, it’s time to start deep frying those Reese Cups. Follow these simple steps:

  1. Begin by heating the vegetable oil in your deep fryer or pot to 350°F. It’s important to maintain this temperature throughout the frying process.
  2. While the oil is heating, prepare the Reese Cups. If using regular size cups, you can leave them whole. If using mini cups, consider cutting them in half for quicker and more even frying.
  3. Set up a breading station with three shallow dishes. Place flour in one dish, beaten egg mixed with milk in another, and bread crumbs in the third.
  4. Dredge each Reese Cup in the flour, making sure to coat it evenly. Then dip it into the egg mixture, allowing any excess to drip off. Finally, coat the cup in bread crumbs, pressing gently to adhere.
  5. Carefully place the coated Reese Cups into the hot oil using a slotted spoon. Fry them in small batches to avoid overcrowding the fryer.
  6. Fry the Reese Cups for 2-3 minutes, or until they are golden brown and crispy. Use the slotted spoon to remove them from the oil and transfer them to the paper towel-lined plate to drain.
  7. Allow the deep-fried Reese Cups to cool slightly before serving. The filling will be hot, so use caution when biting into these delectable treats.

Enjoy the Indulgence

Once you’ve mastered the art of deep-frying Reese Cups, get creative with your serving options. These indulgent treats are delicious on their own, but you can also try serving them with a scoop of vanilla ice cream or a drizzle of warm caramel sauce for an extra special treat. Whether you’re making them for a party, a special occasion, or just because, deep-fried Reese Cups are sure to be a hit with everyone who tries them. So go ahead, treat yourself and your loved ones to this irresistible dessert!

Now that you know how to deep fry Reese Cups, it’s time to get cooking and enjoy the sweet, crunchy goodness of this delightful treat. Gather your ingredients, fire up the fryer, and get ready to indulge in a dessert that will have everyone asking for more!

Share your tips and experiences with deep frying Reese Cups in the Cooking Techniques forum section.
FAQ:
What ingredients do I need to deep fry Reese Cups?
To deep fry Reese Cups, you will need Reese Cups, all-purpose flour, egg, milk, vegetable oil for frying, and optional toppings such as powdered sugar or chocolate syrup.
How do I prepare the Reese Cups for deep frying?
Start by freezing the Reese Cups for at least 2 hours. This will help them hold their shape during the frying process.
What is the best way to coat the Reese Cups for deep frying?
To coat the Reese Cups, dip them in a mixture of flour, egg, and milk. Make sure to coat them evenly to create a crispy outer layer when fried.
What is the ideal temperature for deep frying Reese Cups?
The ideal temperature for deep frying Reese Cups is around 350°F (175°C). This will ensure that they cook evenly and develop a golden brown crust without burning.
How long should I fry the Reese Cups?
Fry the Reese Cups for about 2-3 minutes, or until they are golden brown and crispy on the outside. Be sure to monitor them closely to prevent overcooking.
Can I add any toppings after frying the Reese Cups?
Yes, after frying, you can sprinkle the deep-fried Reese Cups with powdered sugar or drizzle them with chocolate syrup for an extra decadent touch.

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