How To Deep Fry Raw French Fries

Get Ready to Make the Perfect Deep-Fried French Fries

Are you ready to take your French fry game to the next level? Deep-frying raw French fries is a delicious way to enjoy this classic side dish. With just a few simple steps, you can achieve crispy, golden-brown fries that are sure to be a hit with friends and family. Let’s dive into the process of deep-frying raw French fries to perfection.

Ingredients You’ll Need

Before you get started, gather the following ingredients:

• Raw potatoes
• Vegetable oil
• Salt

Step 1: Prepare the Potatoes

Start by washing and peeling the raw potatoes. Once peeled, cut the potatoes into uniform slices or sticks. This will ensure that they cook evenly and result in consistent texture and flavor.

Step 2: Rinse and Dry

After cutting the potatoes, rinse them under cold water to remove excess starch. Pat them dry with a clean kitchen towel or paper towels. Removing the excess moisture will help the fries achieve a crispy texture when fried.

Step 3: Heat the Oil

Pour vegetable oil into a deep fryer or a heavy-bottomed pot. Heat the oil to around 325°F (163°C). It’s important to monitor the temperature using a thermometer to ensure that the fries cook properly.

Step 4: Fry the Potatoes

Carefully add the potato slices to the hot oil. Be cautious to avoid overcrowding the pot, as this can lower the oil temperature and result in soggy fries. Fry the potatoes in batches for 4-5 minutes, or until they are light golden brown.

Step 5: Drain and Rest

Once the fries are golden brown, use a slotted spoon to transfer them to a plate lined with paper towels. This will help absorb any excess oil. Let the fries rest for a few minutes before proceeding to the next step.

Step 6: Increase the Heat

Raise the oil temperature to 375°F (190°C). Once the oil reaches the desired temperature, carefully add the partially cooked fries back into the hot oil. Fry for an additional 2-3 minutes, or until the fries are crispy and golden brown.

Step 7: Season and Serve

Remove the fries from the oil and immediately season them with salt while they are still hot. This will help the salt adhere to the fries, giving them a delicious flavor. Serve the deep-fried French fries hot and crispy, and enjoy them with your favorite dipping sauces!

Conclusion

Deep-frying raw French fries at home is a rewarding experience that results in a delicious and satisfying snack or side dish. By following these simple steps, you can achieve crispy, golden-brown fries that are sure to impress. Experiment with different seasonings and dipping sauces to customize the flavor to your liking. So, what are you waiting for? Get ready to indulge in the irresistible taste of homemade deep-fried French fries!