How To Deep Fry Green Tomatoes

Delicious and Crispy: Deep-Fried Green Tomatoes

Green tomatoes are a versatile ingredient that can be used in a variety of dishes, but one of the most popular ways to enjoy them is by deep frying. The crispy coating and juicy interior make for a mouthwatering treat that is perfect as a snack or a side dish. If you’ve never tried deep-fried green tomatoes before, you’re in for a real treat. Here’s how you can make them at home:

Ingredients:

• 4 green tomatoes, sliced into 1/4-inch rounds
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs
• 1/4 cup milk
• Vegetable oil for frying

Instructions:

1. Start by heating the vegetable oil in a deep fryer or large pot to 350°F.
2. In a shallow dish, mix together the flour, cornmeal, salt, and black pepper.
3. In another dish, whisk together the eggs and milk.
4. Dip each tomato slice into the flour mixture, then the egg mixture, and then back into the flour mixture.
5. Carefully place the coated tomato slices into the hot oil and fry for 3-4 minutes, or until golden brown and crispy.
6. Use a slotted spoon to remove the fried tomatoes from the oil and place them on a paper towel-lined plate to drain any excess oil.
7. Serve the deep-fried green tomatoes hot, with a side of ranch dressing or your favorite dipping sauce.

There you have it! With just a few simple ingredients and some basic kitchen equipment, you can whip up a batch of delicious deep-fried green tomatoes in no time. Whether you’re looking for a tasty appetizer for your next gathering or a unique side dish to accompany your main course, these crispy treats are sure to be a hit.

So, the next time you come across some green tomatoes at the market or in your garden, don’t hesitate to give this recipe a try. You won’t be disappointed!