How To Deep Fry Gortons Fish Fillets

Delicious and Crispy: Deep Frying Gorton’s Fish Fillets

Deep frying Gorton’s fish fillets is a fantastic way to enjoy a crispy and delicious seafood dish. With the right technique, you can achieve a golden-brown crust and tender, flaky fish inside. Whether you’re a seafood lover or just looking to try something new, deep frying Gorton’s fish fillets is a simple and satisfying cooking method.

Ingredients You’ll Need:

• Gorton’s fish fillets
• Vegetable oil or canola oil
• All-purpose flour
• Eggs
• Breadcrumbs
• Salt and pepper

Step-by-Step Instructions:

1. Prepare the Fish Fillets: Start by patting the Gorton’s fish fillets dry with paper towels. This helps the coating adhere better to the fillets.
2. Set Up Your Dredging Station: Create a dredging station with three shallow dishes. In the first dish, place all-purpose flour. In the second dish, beat a couple of eggs. In the third dish, add breadcrumbs seasoned with salt and pepper.
3. Dredge the Fillets: One at a time, coat each fish fillet in flour, then dip it in the beaten eggs, and finally coat it with the seasoned breadcrumbs. Make sure the fillets are evenly coated at each step.
4. Heat the Oil: In a deep fryer or large, heavy-bottomed pot, heat the vegetable or canola oil to 350°F. Use enough oil to fully submerge the fish fillets.
5. Deep Fry the Fillets: Carefully lower the coated fish fillets into the hot oil using a slotted spoon or frying basket. Fry the fillets for 3-4 minutes, or until they are golden brown and crispy. Be sure not to overcrowd the fryer, as this can lower the oil temperature and result in soggy fillets.
6. Drain and Serve: Once the fish fillets are cooked to perfection, use a slotted spoon to transfer them to a plate lined with paper towels. This will help absorb any excess oil. Serve the deep-fried Gorton’s fish fillets with your favorite sides and dipping sauces.

Tips for Success:

• Ensure the oil is at the correct temperature before adding the fish fillets. If the oil is too hot, the coating may burn before the fish is fully cooked.
• Do not overcrowd the fryer. Fry the fillets in batches if necessary to maintain the oil temperature and achieve a crispy texture.
• Season the breadcrumbs with your favorite herbs and spices to add extra flavor to the fish fillets.
• For a healthier alternative, you can also bake the coated fish fillets in the oven until they are golden and crisp.

Deep frying Gorton’s fish fillets is a simple and enjoyable cooking technique that results in a delicious and satisfying meal. With a few basic ingredients and a little know-how, you can create crispy and golden-brown fish fillets that are sure to be a hit with family and friends. So, why not give it a try and enjoy the delightful taste of homemade deep-fried Gorton’s fish fillets?