How To Deep Fry Crinkle Frozen Fries

Get Crispy and Delicious: Deep Frying Crinkle Frozen Fries

There’s nothing quite like the satisfying crunch of a perfectly cooked crinkle cut fry. Whether you’re looking to recreate that restaurant-quality crunch at home or simply want to enjoy a quick and easy snack, deep frying crinkle frozen fries is a simple and delicious option. With the right technique, you can achieve crispy, golden-brown fries that are sure to be a hit with family and friends. Here’s how to deep fry crinkle frozen fries to perfection:

What You’ll Need:

• A deep fryer or large, heavy-bottomed pot
• Vegetable oil or another high-heat cooking oil
• Crinkle cut frozen fries
• Slotted spoon or spider skimmer
• Paper towels
• Salt and any other desired seasonings

Step 1: Preheat the Oil

Before you start cooking, it’s essential to preheat your oil. If you’re using a deep fryer, follow the manufacturer’s instructions for preheating. If you’re using a pot, fill it with enough oil to submerge the fries completely and heat it to 375°F (190°C). Use a deep-fry thermometer to monitor the temperature and ensure it stays consistent throughout the cooking process.

Step 2: Prepare the Fries

While the oil is heating, take the crinkle cut frozen fries out of the freezer. It’s important to work quickly to prevent the fries from thawing. Spread the frozen fries out on a paper towel-lined baking sheet to absorb any excess moisture. This step will help the fries achieve a crispier texture when fried.

Step 3: Fry the Fries

Once the oil is hot and the fries are prepped, carefully add a handful of frozen fries to the oil. Be cautious not to overcrowd the fryer or pot, as this can lower the oil’s temperature and result in soggy fries. Cook the fries in batches if necessary.

Fry the crinkle cut frozen fries for 3-5 minutes, or until they are golden brown and crispy. Use a slotted spoon or spider skimmer to remove the fries from the oil, allowing any excess oil to drip off. Transfer the fries to a paper towel-lined plate to absorb any remaining oil.

Step 4: Season and Serve

While the fries are still hot, season them with salt and any other desired seasonings, such as garlic powder, paprika, or grated Parmesan cheese. Toss the fries gently to ensure the seasonings are evenly distributed.

Serve the deep fried crinkle cut frozen fries immediately while they’re still hot and crispy. Whether you’re enjoying them as a snack or serving them alongside your favorite burger or sandwich, these delicious fries are sure to be a hit.

Tips for Success:

• Keep an eye on the oil temperature and adjust the heat as needed to maintain a consistent frying temperature.
• Don't overcrowd the fryer or pot with too many fries at once, as this can lead to uneven cooking and soggy results.
• For an extra crispy texture, you can double fry the fries by frying them once, allowing them to cool, and then frying them again until golden brown.
• Experiment with different seasonings and dipping sauces to customize the flavor of your deep fried crinkle cut frozen fries.

With these simple steps and helpful tips, you can easily achieve crispy, golden-brown crinkle cut frozen fries that are perfect for snacking, sharing, or enjoying as a side dish. So, fire up the fryer and get ready to savor the delicious crunch of homemade deep fried crinkle cut frozen fries!