How To Deep Fry Chicken Breasts

Everything You Need to Know About Deep Frying Chicken Breasts

Deep frying chicken breasts can result in a delicious and crispy dish that is perfect for a family dinner or a gathering with friends. If you’re looking to achieve that perfect golden-brown crust and juicy interior, here’s everything you need to know about deep frying chicken breasts.

Choosing the Right Chicken Breasts

When it comes to deep frying, it’s important to start with the right cut of meat. Look for boneless, skinless chicken breasts that are of similar thickness for even cooking. You can also pound the chicken breasts to an even thickness to ensure they cook uniformly.

Prepping the Chicken Breasts

Before you start deep frying, it’s essential to properly prepare the chicken breasts. Begin by seasoning the chicken with salt, pepper, and any other desired spices. You can also marinate the chicken in buttermilk or a seasoned brine to add flavor and tenderness.

Coating the Chicken Breasts

The key to achieving a crispy exterior when deep frying chicken breasts is the coating. Create a breading station with flour, eggs, and breadcrumbs or crushed cornflakes. Dredge the seasoned chicken breasts in the flour, dip them in the beaten eggs, and then coat them with the breadcrumbs or crushed cornflakes for a satisfying crunch.

Deep Frying Process

When deep frying chicken breasts, it’s crucial to use the right oil and maintain the correct temperature. Vegetable oil or peanut oil are good choices for deep frying due to their high smoke points. Heat the oil to around 350°F (175°C) in a deep pot or a deep fryer. Carefully lower the breaded chicken breasts into the hot oil and fry them until they are golden brown and cooked through, which usually takes about 8-10 minutes.

Ensuring Proper Cooking

To ensure that the chicken breasts are cooked through, use a meat thermometer to check that the internal temperature reaches 165°F (74°C). This will guarantee that the chicken is safe to eat and remains juicy and tender.

Draining and Serving

Once the chicken breasts are deep fried to perfection, carefully remove them from the oil and place them on a paper towel-lined plate to drain any excess oil. Allow them to rest for a few minutes before serving to lock in the juices. Serve the deep fried chicken breasts with your favorite side dishes and enjoy!

Conclusion

Deep frying chicken breasts can be a rewarding cooking technique that results in a crispy and flavorful dish. By following these steps, you can achieve perfectly deep fried chicken breasts that will impress your family and friends. Experiment with different seasonings and coatings to create your own signature deep fried chicken breast recipe!