How To Deep Fry A Burrito

Step-by-Step Guide on How to Deep Fry a Burrito

Deep-fried burritos, also known as chimichangas, are a delicious and indulgent treat that are popular in Mexican cuisine. The combination of crispy, golden-brown exterior and flavorful, savory filling makes them a favorite among food enthusiasts. If you’re interested in learning how to make deep-fried burritos at home, you’ve come to the right place. Follow this step-by-step guide to create your own crispy, satisfying burritos.

Ingredients You’ll Need:

• Large flour tortillas
• Shredded cheese
• Pre-cooked and seasoned meat (such as shredded chicken or beef)
• Refried beans
• Chopped onions and bell peppers (optional)
• Oil for frying
• Sour cream, guacamole, and salsa for serving

Instructions:

1. Prepare the Filling: Start by mixing the shredded cheese, pre-cooked meat, refried beans, and any optional vegetables in a bowl. This will be the flavorful filling for your burritos.
2. Assemble the Burritos: Place a large flour tortilla on a clean, flat surface. Spoon a generous amount of the filling onto the center of the tortilla. Fold the sides of the tortilla in towards the center, then roll it up tightly to create a burrito shape.
3. Secure the Burritos: Use toothpicks to secure the ends of the burritos, ensuring that they stay tightly wrapped during the frying process.
4. Heat the Oil: In a deep pan or pot, heat oil to 350°F (175°C). It’s important to use enough oil to fully submerge the burritos during frying.
5. Fry the Burritos: Carefully place the secured burritos into the hot oil using tongs. Fry them for 2-3 minutes, or until they are golden and crispy on all sides.
6. Remove and Drain: Once the burritos are deep golden brown, carefully remove them from the oil and place them on a plate lined with paper towels to drain any excess oil.
7. Serve and Enjoy: Allow the burritos to cool for a few minutes before removing the toothpicks. Serve them with a side of sour cream, guacamole, and salsa for dipping, and enjoy the crispy, flavorful goodness!

Now that you’ve mastered the art of deep-frying burritos, feel free to experiment with different fillings and toppings to create your own unique variations. Whether you’re hosting a gathering or simply craving a satisfying meal, deep-fried burritos are sure to be a hit!

Remember to enjoy your indulgent creation in moderation, as deep-fried foods are best enjoyed as an occasional treat. Happy cooking!