How To Deep Fry A 20 Lb Turkey

Get Ready to Deep Fry a 20 lb Turkey!

Deep frying a 20 lb turkey can be a delicious and exciting way to cook for a special occasion. However, it’s important to follow the proper steps to ensure a safe and successful cooking experience. Here’s a step-by-step guide on how to deep fry a 20 lb turkey:

1. Choose the Right Equipment

First things first, you’ll need a few key pieces of equipment to deep fry a 20 lb turkey. Make sure to have a large outdoor fryer, a propane tank, a meat thermometer, and a sturdy hook or rack for lowering and lifting the turkey into the hot oil.

2. Select the Perfect Spot

Find a flat, outdoor spot to set up your deep fryer. It’s important to avoid using the fryer indoors or on a wooden deck to prevent accidents and fires. Safety should always be the top priority when deep frying a turkey.

3. Thaw and Dry the Turkey

Make sure the 20 lb turkey is completely thawed and dry before frying. Any excess moisture on the turkey can cause the hot oil to splatter, which can be dangerous. Pat the turkey dry with paper towels and allow it to come to room temperature for even cooking.

4. Prepare the Oil

Fill the outdoor fryer with the appropriate amount of oil, based on the size of your turkey. It’s crucial to follow the manufacturer’s instructions for the fryer and use the recommended type of oil. Peanut oil is a popular choice for deep frying due to its high smoke point and ability to impart a delicious flavor to the turkey.

5. Season and Lower the Turkey

Season the 20 lb turkey with your favorite herbs and spices, and then carefully lower it into the hot oil using the hook or rack. It’s important to do this slowly and cautiously to avoid oil splatters and spills.

6. Monitor the Temperature

Use a meat thermometer to monitor the temperature of the oil throughout the frying process. The oil should remain at a consistent temperature to ensure that the turkey cooks evenly and thoroughly. A 20 lb turkey typically takes around 3-4 minutes per pound to fry to perfection.

7. Let the Turkey Rest

Once the turkey reaches the recommended internal temperature, carefully lift it out of the oil and let it rest on a cutting board for at least 20 minutes. This allows the juices to redistribute and results in a moist and flavorful turkey.

8. Carve and Enjoy

After the turkey has rested, carve it into succulent slices and serve it to your eager guests. Deep fried turkey is known for its crispy skin and juicy meat, making it a delectable centerpiece for any festive gathering.

By following these steps, you can successfully deep fry a 20 lb turkey and impress your friends and family with a mouthwatering meal. Just remember to prioritize safety and take your time throughout the process for a delicious and memorable culinary experience!

Share your experiences and tips on how to safely deep fry a 20 lb turkey in the Cooking Techniques forum.

FAQ:

What equipment do I need to deep fry a 20 lb turkey?

To deep fry a 20 lb turkey, you will need a large outdoor propane fryer, a propane tank, a meat thermometer, a turkey fryer pot with a basket and lifter, and plenty of high-temperature cooking oil such as peanut or canola oil.

How long does it take to deep fry a 20 lb turkey?

It typically takes around 3-4 minutes per pound to deep fry a turkey. Therefore, a 20 lb turkey will take approximately 1 hour to 1 hour and 20 minutes to cook thoroughly.

What safety precautions should I take when deep frying a turkey?

Safety is crucial when deep frying a turkey. Always set up the fryer outdoors on a flat surface, away from any buildings or flammable materials. Ensure the turkey is completely thawed and dried before lowering it into the hot oil, and use long cooking gloves and safety goggles to protect yourself from splattering oil.

How do I know when the turkey is done cooking?

The turkey is done cooking when it reaches an internal temperature of 165°F (75°C) in the thickest part of the breast and the innermost part of the thigh and wing. Use a meat thermometer to check the temperature, and once it reaches 165°F, carefully remove the turkey from the fryer.

What is the best oil to use for deep frying a 20 lb turkey?

The best oils for deep frying a turkey are those with high smoke points, such as peanut oil or canola oil. These oils can withstand the high temperatures required for deep frying without burning or imparting off-flavors to the turkey. Always use a high-quality oil to ensure the best results.

Was this page helpful?

Yes No