How To Cut Pastrami

5 Steps to Perfectly Cut Pastrami

Pastrami is a delicious and flavorful cured meat that is a favorite in delis and sandwich shops around the world. But have you ever wondered how to cut pastrami properly? In this guide, we will walk you through the steps to ensure that you slice your pastrami like a pro. Whether you are preparing a sandwich, a charcuterie board, or simply enjoying it on its own, these tips will help you achieve the best results.

1. Choose the Right Tools:

First things first, you’ll need the right tools. For cutting pastrami, it’s best to use a sharp knife with a long, thin blade. This will allow for clean, precise cuts without tearing or shredding the meat. A slicing knife or a chef’s knife with a 10-12 inch blade is ideal for this task.

2. Chill the Pastrami:

Before you start cutting, it’s important to chill the pastrami in the refrigerator for at least 30 minutes. Chilled meat will be firmer, making it easier to slice thinly without it falling apart. If the pastrami is too warm, it may crumble or lose its shape during the cutting process.

3. Trim the Fat:

Next, take a look at your pastrami and trim any excess fat from the edges. While some fat adds flavor, too much can make your slices greasy or chewy. Use a sharp knife to carefully trim away the fat, leaving a thin layer on the meat for optimal taste.

4. Find the Grain:

Identifying the grain of the pastrami is crucial for achieving a tender and enjoyable texture. Look for the lines running through the meat and take note of their direction. You’ll want to cut against the grain, which means slicing perpendicular to those lines. This will result in slices that are easier to chew and less stringy.

5. Slice with Precision:

Now it’s time to slice the pastrami. Start by holding the chilled meat securely with one hand and using the other hand to guide the knife. Make thin, even slices against the grain, applying gentle pressure and letting the knife do the work. Remember, practice makes perfect, so don’t worry if your first slices aren’t perfect. With time and experience, you’ll become a pastrami-cutting pro.

So there you have it – the 5 steps to perfectly cut pastrami. The next time you bring home a delicious piece of pastrami, follow these guidelines to achieve professional-looking slices. Whether you’re using it in a sandwich, serving it on a platter, or enjoying it straight from the knife, your pastrami will be a cut above the rest.