How To Cook Zucchini And Squash In Oven

Delicious and Easy Oven-Baked Zucchini and Squash Recipe

If you are looking for a simple and mouthwatering way to prepare zucchini and squash, look no further than your oven! Roasting these vegetables in the oven brings out their natural flavors and gives them a delightful texture. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is sure to impress.

Ingredients:

• 2 zucchinis
• 2 yellow squash
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Wash the zucchinis and yellow squash, then cut them into slices of about 1/4 inch thickness. You can also cut them into halves lengthwise and then slice them.
3. In a large bowl, combine the olive oil, garlic powder, dried thyme, salt, and black pepper.
4. Add the zucchini and squash slices to the bowl and toss them gently until they are evenly coated with the seasoning mixture.
5. Line a baking sheet with parchment paper and arrange the zucchini and squash slices in a single layer.
6. Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the vegetables are tender and slightly golden brown on the edges.
7. Remove from the oven and let them cool for a few minutes before serving.

Optional Variations:

If you want to add more flavor and variety to your roasted zucchini and squash, feel free to experiment with different herbs and spices. Here are a few suggestions:

• Try sprinkling some grated Parmesan cheese over the vegetables during the last few minutes of baking for a tasty cheesy crust.
• Add a pinch of chili flakes for a hint of heat.
• Drizzle a little balsamic vinegar over the roasted vegetables before serving for a tangy twist.
• For a Mediterranean-inspired flavor, sprinkle some dried oregano and crumbled feta cheese on top.

Roasted zucchini and squash make a fantastic side dish to accompany grilled meats or can be enjoyed on their own. With their vibrant colors and delicious taste, they are also a great addition to salads or pasta dishes.

So, the next time you have zucchini and squash on hand, don’t hesitate to fire up your oven and try this simple yet delightful recipe. Your taste buds will thank you!