How To Cook Yam In Microwave

Mastering the Art of Microwaving Yam

If you’re looking for a quick and hassle-free way to cook yam, look no further than your trusty microwave. Microwaving yam not only saves you time, but it also retains its natural flavors and nutrients. In this guide, we’ll walk you through the steps of mastering the art of microwaving yam, so you can enjoy this delicious and hearty vegetable whenever you want.

Things You’ll Need:

• A medium-sized yam
• A sharp knife
• A microwave-safe dish
• A fork
• Parchment paper or microwave-safe plastic wrap

Step 1: Preparing the Yam

Start by choosing a medium-sized yam that is firm and free from any blemishes. Give it a good wash under running water and scrub any dirt off the skin. Use a sharp knife to remove any eyes or dark spots on the yam.

Step 2: Pricking the Yam

To prevent the yam from exploding in the microwave, it’s essential to prick it with a fork. Gently poke several holes all around the yam, making sure to penetrate the skin.

Step 3: Microwaving the Yam

Place the pricked yam on a microwave-safe dish. Cover it with a damp sheet of parchment paper or microwave-safe plastic wrap. This helps create a steaming effect and ensures the yam remains moist during the cooking process.

Set your microwave to high power and microwave the yam for approximately 5 minutes. Then, carefully flip the yam over using oven mitts or a towel to ensure even cooking. Return it to the microwave and continue cooking for another 5 minutes.

Note: Cooking times may vary depending on the size and power of your microwave. If your yam is larger, it may require additional cooking time.

Step 4: Checking for Doneness

After the second round of cooking, check the yam for doneness. Insert a fork into the thickest part of the yam. If it goes in easily and the flesh is soft, it’s ready. If not, microwave in 2-minute increments until it reaches the desired tenderness.

Step 5: Letting it Rest

Once the yam is cooked to perfection, carefully remove it from the microwave using oven mitts or a towel, as it will be hot. Allow it to rest for a few minutes to cool down and to let the flavors settle.

Step 6: Serving the Yam

When the yam has cooled down, it’s ready to be served. You can enjoy it as it is, or get creative and add your favorite toppings and seasonings. The options are endless! Some popular choices include butter, cinnamon, honey, or a sprinkle of salt and pepper.

Remember, microwaving yam is a convenient option for those times when you crave a delicious and nutritious meal but don’t have much time on your hands. With these simple steps, you can cook yam to perfection in no time, thanks to the wonders of microwave cooking.

So next time you’re in the mood for some yummy yam, grab your microwave and get ready to enjoy a flavorful and satisfying dish that’s easy to prepare!