How To Cook Pulled Pork In Electric Pressure Cooker

Master the Art of Cooking Pulled Pork in an Electric Pressure Cooker

Are you ready to embark on a culinary journey to create mouthwatering pulled pork like a pro? Look no further than your electric pressure cooker! This versatile kitchen appliance will help you achieve tender and flavorful pulled pork in a fraction of the time compared to traditional cooking methods. Whether you’re a seasoned chef or a beginner in the kitchen, follow these step-by-step instructions and get ready to tantalize your taste buds.

Choose the Perfect Cut of Pork

When it comes to pulled pork, choosing the right cut of meat is essential. Opt for a boneless pork shoulder, also known as a pork butt. This cut is marbled with natural fats, which will keep the meat juicy and tender throughout the cooking process. Just imagine sinking your teeth into that irresistible combination of melt-in-your-mouth meat and smoky barbecue flavor!

Prepare the Meat

Before diving into the cooking process, it’s important to prepare the pork to enhance its flavors and texture. Start by giving it a thorough rinse under cold water and patting it dry with paper towels. Next, season it generously with your favorite rub or a combination of spices like paprika, brown sugar, garlic powder, and onion powder. This will add layers of deliciousness to the finished dish.

Set Up Your Electric Pressure Cooker

Now that your pork is ready, it’s time to set up your electric pressure cooker. Follow these simple steps:

1. Place the pork shoulder in the inner pot of the electric pressure cooker.
2. Add aromatics such as onions, garlic, or bay leaves to enhance the flavors.
3. Pour in your choice of cooking liquid, such as broth, apple cider, or even cola for a unique twist.
4. Secure the lid of your pressure cooker and make sure the venting knob is set to the sealing position.

Cooking Time and Techniques

Once your pressure cooker is ready, it’s time to cook the pork. Set the cooking time according to the weight and thickness of your meat. As a general rule of thumb, budget around 15 minutes per pound of pork. For example, if you have a 4-pound pork shoulder, set the timer to 60 minutes.

There are two popular techniques to choose from when cooking pulled pork in an electric pressure cooker:

Quick Release Method:

This method is perfect for when you’re short on time. Once the cooking time is up, carefully release the pressure by turning the venting knob to the venting position. Make sure to protect your hand from the hot steam. Once the pressure has been fully released, it’s time to open the lid and behold the succulent masterpiece that awaits you.

Natural Release Method:

If you have a bit more time on your hands, you can opt for the natural release method. After the cooking time is complete, allow the pressure to release naturally without intervention. This can take anywhere from 10 to 20 minutes, depending on the size of your pork shoulder. The natural release allows the flavors to develop further, resulting in even more tender and delicious pulled pork.

Shred and Sauce the Pork

Once the pressure has been released, it’s time to transform the tender pork shoulder into mouthwatering, succulent pulled pork. Using two forks, gently shred the meat, allowing it to soak up the flavorful cooking liquid. At this stage, you can enhance the taste by adding your favorite barbecue sauce or seasoning to suit your personal preferences. Give the pork a good mix to ensure every fiber is coated with the delectable flavors.

Serving Suggestions

With your perfectly cooked pulled pork in hand, the possibilities are endless for how to enjoy it. Here are a few serving suggestions to get your creative juices flowing:

• Load up a soft bun with a generous amount of pulled pork, top it with coleslaw, and enjoy a classic pulled pork sandwich.
• Create a flavorful bowl with pulled pork, rice, black beans, and your favorite toppings like avocado, salsa, and sour cream.
• Add pulled pork to a pizza crust, along with barbecue sauce, cheese, and your choice of toppings for a mouthwatering barbecue pizza.
• Toss pulled pork with cooked pasta, barbecue sauce, and a sprinkle of cheese for a hearty and comforting pasta dish.

Now that you’ve mastered the art of cooking pulled pork in an electric pressure cooker, let your creativity flow and explore the world of endless flavors and possibilities. The combination of convenience, speed, and mouthwatering taste makes this cooking method a must-try for any pulled pork lover. Happy cooking!