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How To Cook Turkey Drumsticks On The Stove

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How To Cook Turkey Drumsticks On The Stove

Delicious and Tender Turkey Drumsticks: A Stovetop Cooking Guide

When it comes to cooking a succulent and flavorful turkey, drumsticks are a popular choice that is sure to satisfy your craving for juicy, tender meat. While the oven is a common cooking method, stove-top cooking offers a convenient and delicious alternative. In this guide, we will show you how to cook turkey drumsticks on the stove, ensuring a mouthwatering meal for every occasion.

Ingredients:

  • 4 turkey drumsticks
  • 2 tablespoons of cooking oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of paprika
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • Salt and pepper to taste
  • 2 cups of chicken broth

Instructions:

  1. Heat the cooking oil in a large skillet or Dutch oven over medium-high heat.
  2. Season the turkey drumsticks generously with salt, pepper, paprika, thyme, and rosemary.
  3. Add the drumsticks to the hot skillet and sear them on all sides until they develop a nice golden-brown crust. This process helps seal in the flavors and juices.
  4. Remove the drumsticks from the skillet and set them aside on a plate. Cover them with aluminum foil to keep them warm.
  5. In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and fragrant.
  6. Pour in the chicken broth and scrape off any browned bits from the bottom of the skillet. These bits add incredible flavor to the dish.
  7. Return the seared drumsticks to the skillet, making sure they are submerged in the broth.
  8. Bring the broth to a boil, then reduce the heat to low. Cover the skillet and let the drumsticks simmer for about 45 minutes, or until they reach an internal temperature of 165°F (75°C). This ensures they are thoroughly cooked and safe to eat.
  9. Once cooked, remove the drumsticks from the skillet and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in a moist and tender meat.

Now, you’re ready to enjoy your perfectly cooked turkey drumsticks! Serve them alongside your favorite side dishes like mashed potatoes, roasted vegetables, or a fresh salad. The rich flavors and succulent meat will surely impress your family and friends.

Stovetop cooking offers a convenient alternative to oven-roasting, especially when you’re short on time or prefer a more hands-on cooking approach. By following these simple steps, you can unlock the full potential of turkey drumsticks, transforming them into a delicious and satisfying meal. Give it a try, and you’ll see just how delightful stove-cooked turkey can be!

Share your tips and techniques for cooking turkey drumsticks on the stove in the Cooking Techniques forum and let’s discuss how to make this delicious dish even better!
FAQ:
Can I cook turkey drumsticks on the stove?
Yes, you can definitely cook turkey drumsticks on the stove. It is a convenient cooking method that yields delicious and tender results.
What preparations do I need to make before cooking turkey drumsticks on the stove?
Before cooking turkey drumsticks on the stove, you should season them with your preferred spices and let them marinate for at least 30 minutes. This will enhance the flavor of the meat.
How long does it take to cook turkey drumsticks on the stove?
The cooking time for turkey drumsticks can vary depending on their size and the heat level you’re using. However, on average, it takes about 40-45 minutes to cook turkey drumsticks thoroughly on the stove.
What temperature should I cook turkey drumsticks on the stove?
It’s recommended to cook turkey drumsticks on medium heat on the stove. This will allow the meat to cook evenly without being overcooked on the outside.
Should I cover the drumsticks while cooking them on the stove?
It’s best to cover the drumsticks while cooking them on the stove. This helps to retain the moisture and helps the turkey cook evenly.
How can I tell if the turkey drumsticks are cooked properly?
The best way to determine if the turkey drumsticks are cooked properly is by using a meat thermometer. The internal temperature should reach 165°F (74°C). Alternatively, you can check if the juices run clear when the thickest part of the drumstick is pierced with a fork.
Can I add any sauces or liquids while cooking turkey drumsticks on the stove?
Yes, you can add sauces or liquids to flavor the turkey drumsticks while cooking them on the stove. You can use chicken or turkey broth, wine, or even barbecue sauce to baste the drumsticks and infuse them with extra flavor.

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