How To Cook Turkey Drumsticks On The Stove

Delicious and Tender Turkey Drumsticks: A Stovetop Cooking Guide

When it comes to cooking a succulent and flavorful turkey, drumsticks are a popular choice that is sure to satisfy your craving for juicy, tender meat. While the oven is a common cooking method, stove-top cooking offers a convenient and delicious alternative. In this guide, we will show you how to cook turkey drumsticks on the stove, ensuring a mouthwatering meal for every occasion.

Ingredients:

• 4 turkey drumsticks
• 2 tablespoons of cooking oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 teaspoon of paprika
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• Salt and pepper to taste
• 2 cups of chicken broth

Instructions:

1. Heat the cooking oil in a large skillet or Dutch oven over medium-high heat.
2. Season the turkey drumsticks generously with salt, pepper, paprika, thyme, and rosemary.
3. Add the drumsticks to the hot skillet and sear them on all sides until they develop a nice golden-brown crust. This process helps seal in the flavors and juices.
4. Remove the drumsticks from the skillet and set them aside on a plate. Cover them with aluminum foil to keep them warm.
5. In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and fragrant.
6. Pour in the chicken broth and scrape off any browned bits from the bottom of the skillet. These bits add incredible flavor to the dish.
7. Return the seared drumsticks to the skillet, making sure they are submerged in the broth.
8. Bring the broth to a boil, then reduce the heat to low. Cover the skillet and let the drumsticks simmer for about 45 minutes, or until they reach an internal temperature of 165°F (75°C). This ensures they are thoroughly cooked and safe to eat.
9. Once cooked, remove the drumsticks from the skillet and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in a moist and tender meat.

Now, you’re ready to enjoy your perfectly cooked turkey drumsticks! Serve them alongside your favorite side dishes like mashed potatoes, roasted vegetables, or a fresh salad. The rich flavors and succulent meat will surely impress your family and friends.

Stovetop cooking offers a convenient alternative to oven-roasting, especially when you’re short on time or prefer a more hands-on cooking approach. By following these simple steps, you can unlock the full potential of turkey drumsticks, transforming them into a delicious and satisfying meal. Give it a try, and you’ll see just how delightful stove-cooked turkey can be!