How To Cook Turkey Cutlets In Slow Cooker

Delicious and Tender Turkey Cutlets: Slow Cooker Edition

Are you looking for a hassle-free way to cook juicy and flavorful turkey cutlets? Look no further! In this article, we will guide you through the process of cooking mouthwatering turkey cutlets in a slow cooker. With this method, you can ensure that your turkey cutlets will be tender and full of flavor, while also providing you with a convenient and time-saving cooking option. Let’s dive in!

Ingredients:

• 1 pound of turkey cutlets
• 1 cup of chicken broth
• 1 tablespoon of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of dried thyme
• 1 teaspoon of paprika
• Salt and pepper to taste

Instructions:

1. Start by seasoning the turkey cutlets with garlic powder, dried thyme, paprika, salt, and pepper. Make sure both sides of the cutlets are evenly coated with the seasonings.
2. Heat the olive oil in a skillet over medium heat. Once the oil is hot, sear the seasoned turkey cutlets for about 2-3 minutes on each side. This step will help lock in the flavors and give the cutlets a nice golden color.
3. Pour the chicken broth into the slow cooker. Gently place the seared turkey cutlets into the slow cooker, ensuring they are fully submerged in the broth.
4. Cover the slow cooker and set it to cook on low heat for 4-6 hours or on high heat for 2-3 hours. The longer cooking time on low heat will result in even more tender and flavorful turkey cutlets.
5. Once the cooking time is up, carefully remove the turkey cutlets from the slow cooker and transfer them to a serving platter.
6. If desired, you can thicken the cooking liquid in the slow cooker by mixing in a slurry of cornstarch and water. This will create a delicious gravy to drizzle over the turkey cutlets.
7. Serve your delicious and tender turkey cutlets with your favorite side dishes and enjoy!

Using a slow cooker for cooking turkey cutlets is a fantastic way to infuse the meat with flavors while keeping it incredibly tender. The low, slow cooking method allows the turkey cutlets to absorb the seasonings and chicken broth, resulting in a moist and flavorful outcome.

The convenience of cooking turkey cutlets in a slow cooker cannot be overstated. You can simply prep the ingredients, set the slow cooker, and let it do all the work for you while you attend to other tasks or enjoy some free time. Additionally, the slow cooker’s gentle heat ensures that the turkey cutlets remain moist and succulent, eliminating the risk of drying out.

So, the next time you want to create a delicious turkey cutlet dish, try using your slow cooker. With minimal effort, you’ll achieve amazing results that will satisfy your taste buds and leave you wanting more. Give it a try and indulge in the delightful flavors of slow-cooked turkey cutlets!