How To Cook Turkey Bacon In Air Fryer

How To Cook Turkey Bacon In Air Fryer

If you’re a fan of turkey bacon and looking for a healthier alternative to cooking it, then you’re in luck! Cooking turkey bacon in an air fryer is not only quick and easy, but it also results in crispy and delicious bacon without all the excess grease. In this article, we’ll guide you through the steps on how to cook turkey bacon in an air fryer, so you can enjoy a guilt-free breakfast or add it to your favorite recipes.

What You’ll Need:

• Turkey bacon slices
• An air fryer
• Parchment paper or aluminum foil
• Tongs

Instructions:

1. Preheat your air fryer to 400°F (200°C). This will ensure that the turkey bacon cooks evenly and becomes crispy.
2. While the air fryer is preheating, line the bottom of the air fryer basket with parchment paper or aluminum foil. This will prevent the bacon from sticking to the basket and make cleanup easier.
3. Place the turkey bacon slices in a single layer on the lined air fryer basket. Make sure not to overcrowd the basket to allow for proper air circulation.
4. Cook the turkey bacon in the air fryer for 8-10 minutes, flipping halfway through. The exact cooking time may vary depending on the thickness of the bacon and the desired level of crispiness.
5. Using tongs, carefully remove the cooked turkey bacon from the air fryer and transfer it to a plate lined with paper towels. The paper towels will absorb any excess grease.
6. Let the turkey bacon cool for a few minutes before serving. This will allow it to become even crispier.
7. Enjoy your perfectly cooked turkey bacon! Serve it as a side to your breakfast favorites, crumble it on top of salads, or use it in sandwiches and wraps.

Why Cook Turkey Bacon in an Air Fryer?

Cooking turkey bacon in an air fryer offers several advantages:

• Healthier Option: Air frying requires little to no oil, resulting in bacon that is lower in fat and calories compared to traditional frying methods.
• Crispy Texture: The hot circulating air in the air fryer helps to achieve a crispy texture, similar to bacon cooked in a skillet or oven.
• Quick and Convenient: Air frying is faster than baking in the oven and eliminates the need for stovetop monitoring, making it a time-saving cooking method.
• Easy Cleanup: Using parchment paper or aluminum foil in the air fryer basket helps to prevent mess and simplifies the cleaning process.
• Versatility: An air fryer can be used for various other cooking tasks, such as roasting vegetables, baking desserts, and even grilling.

So the next time you’re craving turkey bacon, grab your air fryer and follow these simple steps for a healthier and delicious alternative. Cooking turkey bacon in an air fryer will satisfy your cravings while keeping your waistline in check. Enjoy!