How To Cook Thick Cut Pork Chops On The Grill

Grilling Perfectly Juicy Thick Cut Pork Chops

There’s something truly special about sinking your teeth into a succulent and flavorful thick cut pork chop that has been perfectly grilled. The smoky aroma, the caramelized crust, and the tender juiciness all combine to create a mouthwatering dining experience. If you want to learn how to impress your family and friends with your grilling skills and create the most delicious thick cut pork chops, keep reading!

Choosing the Right Cut

When it comes to grilling pork chops, choosing the right cut is crucial. Opt for bone-in thick cut pork chops, preferably around 1-1.5 inches thick. The bone adds extra flavor and helps retain moisture during the cooking process.

Prepping the Pork Chops

Properly preparing the pork chops sets the stage for a successful grilling session. Follow these steps:

1. Remove the pork chops from the refrigerator and let them sit at room temperature for about 15-30 minutes. This allows for even cooking.
2. Pat the pork chops dry with a paper towel to ensure a good sear.
3. Season both sides generously with your favorite dry rub or a simple combination of salt, black pepper, garlic powder, and smoked paprika.

Preheat the Grill

Before placing the pork chops on the grill, preheat it to medium-high heat. This ensures that the grill grates are hot and helps create those beautiful grill marks.

The Grilling Process

Follow these steps to achieve perfectly grilled thick cut pork chops:

1. Oil the grill grates to prevent sticking.
2. Place the pork chops diagonally on the hot grill grates to create those appealing cross-hatch grill marks.
3. Cook the pork chops for approximately 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C). Use an instant-read thermometer to check doneness.
4. Remember to only flip the pork chops once during the cooking process to ensure they develop a crusty exterior.

Let Them Rest

Allow the grilled pork chops to rest for 5-10 minutes. This crucial step allows the juices to redistribute, resulting in a tender and juicy bite.

Serving Suggestions

Now that your thick cut pork chops are perfectly grilled, it’s time to showcase your culinary masterpiece. Serve them alongside your favorite grilled vegetables, such as asparagus or zucchini, or pair them with a fresh salad and some buttery mashed potatoes for a complete and satisfying meal.

Whether you’re grilling for a casual weeknight dinner or hosting a backyard barbecue, mastering the art of grilling thick cut pork chops will undoubtedly impress your guests and create unforgettable dining experiences. With the right cut, seasoning, and grilling technique, you’ll be well on your way to becoming a grill master!