How To Cook Tai Pei Egg Rolls In Air Fryer

How To Cook Tai Pei Egg Rolls In Air Fryer

If you’re a fan of Asian cuisine, you’ve probably heard of Tai Pei egg rolls. These delicious egg rolls are filled with savory ingredients like cabbage, carrots, and seasoned ground pork. While traditionally fried, did you know that you can also cook them to crispy perfection in an air fryer? In this article, we’ll show you step-by-step how to cook Tai Pei egg rolls in an air fryer, resulting in a healthier yet equally delicious alternative to deep frying.

What You’ll Need:

1. Tai Pei Egg Rolls – choose your favorite flavor
2. Non-stick cooking spray or oil

Instructions:

1. Preheat your air fryer to 390°F (200°C).

2. While the air fryer is preheating, lightly coat the air fryer basket with non-stick cooking spray or oil to prevent sticking.

3. Place the Tai Pei egg rolls in a single layer in the air fryer basket. Make sure to leave enough space between them for the hot air to circulate, allowing them to cook evenly.

4. Cook the egg rolls for 8-10 minutes, flipping them halfway through the cooking process. This will ensure that both sides are evenly browned and crispy.

5. Once the cooking time is complete, carefully remove the egg rolls from the air fryer using tongs or a heat-resistant spatula.

6. Let the egg rolls cool for a few minutes before serving. They will be piping hot right out of the air fryer.

7. Serve the Tai Pei egg rolls with your favorite dipping sauce, such as sweet and sour sauce or soy sauce.

With the help of an air fryer, you can enjoy crispy and golden Tai Pei egg rolls without the need for deep frying. Not only does this cooking method save you from the excess oil and calories, but it also reduces the cleanup process. Plus, the air fryer cooks the egg rolls faster than traditional methods, making them perfect for when you’re craving a quick and satisfying snack or appetizer.

So, the next time you have a package of Tai Pei egg rolls in your freezer, don’t hesitate to reach for your air fryer. Follow these simple steps, and in no time, you’ll be savoring a batch of perfectly cooked, crispy egg rolls that are sure to impress your family and friends!