How To Cook Sweet Potatoes On The Grill

If you’re looking for a delicious and healthy side dish to add to your next barbecue or cookout, look no further than grilled sweet potatoes. Not only are they packed with vitamins and minerals, but they also have a unique flavor that pairs perfectly with the smoky char of the grill. Here’s a step-by-step guide on how to cook sweet potatoes on the grill:

1. Choose the Right Sweet Potatoes

When selecting sweet potatoes for grilling, look for ones that are firm and have smooth, unblemished skin. This will ensure that they cook evenly and have a tender texture. Opt for medium-sized sweet potatoes, as larger ones may take longer to cook.

2. Preheat the Grill

Before you start grilling, preheat your grill to medium heat. This will help to caramelize the natural sugars in the sweet potatoes and give them a deliciously crispy exterior.

3. Prepare the Sweet Potatoes

Scrub the sweet potatoes under running water to remove any dirt or debris. Leave the skin intact, as it will help to hold the shape of the potatoes while grilling. Pat them dry with a kitchen towel.

4. Season and Oil

Drizzle the sweet potatoes with a little bit of olive oil and sprinkle with your favorite seasonings. A simple combination of salt, pepper, and garlic powder works well, or you can get creative with spices like paprika, cumin, or chili powder for an added kick.

5. Wrap or Slice

There are two methods you can use to grill sweet potatoes: wrapping them in foil or slicing them. Wrapping them in foil will help to keep the sweet potatoes moist and tender, while slicing them will give you a slightly crispier texture.

For Foil-Wrapped Sweet Potatoes:

Place each seasoned sweet potato in the center of a piece of aluminum foil.
Wrap the foil tightly around the sweet potato, sealing it completely.

For Sliced Sweet Potatoes:

Using a sharp knife, cut the sweet potatoes into slices, about ¼-½ inch thick.
Place the sliced sweet potatoes directly on the grill grates.

6. Grill the Sweet Potatoes

Whether you choose to wrap the sweet potatoes in foil or slice them, place them on the preheated grill. Close the lid and cook for about 30-40 minutes, or until the sweet potatoes are tender when pierced with a fork. Flip the foil-wrapped sweet potatoes or turn the sliced sweet potatoes halfway through the cooking time to ensure even grilling.

7. Serve and Enjoy

Once the sweet potatoes are cooked to perfection, remove them from the grill and allow them to cool slightly. Serve them as a tasty side dish alongside your grilled meats or as a standalone vegetarian option. You can also add a pat of butter, a sprinkle of fresh herbs, or a drizzle of honey to enhance their flavor even more.

Grilling sweet potatoes is not only a healthier alternative to traditional potato dishes, but it also adds a smoky depth of flavor that will impress your friends and family at your next gathering. Give this simple yet delicious recipe a try and elevate your grilling game to a whole new level!

Want to share your tips and tricks for grilling sweet potatoes? Join the discussion in the Cooking Techniques forum and let us know how you prepare this delicious and nutritious side dish on the grill.

FAQ:

Can I grill sweet potatoes without wrapping them in foil?

Yes, you can absolutely grill sweet potatoes without wrapping them in foil. Grilling unwrapped sweet potatoes allows for a smokier flavor and gives them a delicious charred exterior.

How should I prepare sweet potatoes for grilling?

Before grilling sweet potatoes, make sure to wash and scrub them thoroughly to remove any dirt or debris. You can leave the skin on for added texture and flavor, or peel them if you prefer.

Should I pre-cook sweet potatoes before grilling?

It is recommended to pre-cook sweet potatoes partially before grilling to ensure they cook evenly on the grill. You can either parboil or microwave them until they are slightly tender, but still firm.

How should I season sweet potatoes for grilling?

Sweet potatoes can be seasoned with a variety of flavors to enhance their taste. You can brush them with olive oil and sprinkle them with salt, pepper, and your choice of spices such as paprika, cinnamon, or cumin.

How long does it take to grill sweet potatoes?

The grilling time for sweet potatoes can vary depending on their size and thickness. Generally, it takes around 15-20 minutes to grill sweet potatoes, flipping them occasionally to ensure even cooking.

How do I know when sweet potatoes are fully cooked on the grill?

To check if sweet potatoes are fully cooked, insert a fork or knife into the thickest part. If it goes in easily with little resistance, they are done. The flesh should be soft and tender.

Can I add toppings to grilled sweet potatoes?

Absolutely! Grilled sweet potatoes make a versatile base for a variety of delicious toppings. You can add butter, brown sugar, cinnamon, marshmallows, or even savory options like cheese, bacon, and chives to customize your grilled sweet potato dish.

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How To Cook Sweet Potatoes On The Grill