How To Cook Sweet Potatoes On Grill

Grilling Sweet Potatoes: Unlock the Flavors of Nature

Are you a grill enthusiast looking to add a healthy twist to your culinary creations? Then look no further than sweet potatoes! These versatile tubers are not only packed with nutrients, but they also bring a sweet and smoky flavor when cooked on a grill. In this guide, we’ll show you how to cook sweet potatoes on a grill to perfection.

Gather the Essentials

Before you embark on your grilling adventure, make sure you have the following essentials at hand:

• Fresh sweet potatoes
• Extra virgin olive oil
• Seasonings of your choice (such as salt, pepper, paprika, or herbs)
• Aluminum foil
• A grill brush

Prepping the Sweet Potatoes

Start by giving your sweet potatoes a thorough wash under running water. Once clean, pat them dry and slice them into even rounds or wedges. Keeping the slices or wedges roughly the same size ensures even cooking.

Next, preheat your grill to medium-high heat. While the grill is heating up, brush each side of the sweet potato slices or wedges with a generous amount of extra virgin olive oil. This will help prevent sticking and give your sweet potatoes a beautiful golden crust.

On the Grill

When your grill is nice and hot, place the sweet potato slices or wedges directly on the grates. Close the lid of the grill and let them cook for about 4-6 minutes per side, or until they develop grill marks and are tender on the inside.

For those who prefer a softer texture, you can wrap the sweet potato slices or wedges in aluminum foil packets before placing them on the grill. This method will help steam the potatoes and give them a melt-in-your-mouth consistency.

Adding Flavors

If you want to take your grilled sweet potatoes to the next level, don’t be afraid to get creative with flavors! Sprinkle your favorite seasonings over the sweet potatoes before grilling. Try a combination of salt, pepper, paprika, garlic powder, or even a hint of cinnamon for a touch of sweetness.

For a unique twist, you can also experiment with marinades. A mixture of balsamic vinegar, olive oil, honey, and Dijon mustard can infuse the sweet potatoes with a tangy and slightly sweet taste.

Serving Suggestions

Once your sweet potatoes are grilled to perfection, it’s time to serve them up and enjoy their mouthwatering goodness. Here are a few serving suggestions to inspire you:

• Serve them as a side dish alongside grilled chicken, steak, or fish.
• Create a flavorful sweet potato salad by combining grilled sweet potatoes with fresh herbs, diced red onions, and a tangy vinaigrette dressing.
• Stuff grilled sweet potato wedges with your favorite toppings like sour cream, shredded cheese, and crispy bacon bits for a loaded appetizer.

Conclusion

Grilling sweet potatoes is a delicious and nutritious way to elevate your outdoor cooking game. With these simple steps and a few flavor-enhancing tricks, you’ll be able to savor the smoky, tender, and naturally sweet flavors that only a grilled sweet potato can deliver. So fire up that grill and get ready to enjoy a healthy and satisfying culinary adventure!