How To Cook Sweet Potatoes In Microwave

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How To Cook Sweet Potatoes In Microwave

How To Cook Sweet Potatoes In Microwave

Craving a delicious, nutritious side dish? Look no further than sweet potatoes! These vibrant root vegetables are not only packed with vitamins and minerals but are also incredibly versatile. Here’s a simple and convenient way to cook sweet potatoes in a microwave, saving you time and effort.

What You’ll Need:

  • 1 or 2 sweet potatoes
  • Knife
  • Fork
  • Microwave-safe plate
  • Paper towel or microwave-safe plastic wrap

Step by Step:

  1. Start by washing the sweet potatoes thoroughly under running water. This will help remove any dirt or debris.
  2. Using a knife, carefully pierce the sweet potatoes a few times. This will allow steam to escape while cooking and prevent them from bursting.
  3. Place the sweet potatoes on a microwave-safe plate.
  4. If you prefer a softer skin, wrap the sweet potatoes with a damp paper towel. This will help trap moisture and prevent them from drying out.
  5. Place the plate in the microwave and cook on high for 5 minutes.
  6. After 5 minutes, carefully remove the plate from the microwave using oven mitts or a towel, as it will be hot.
  7. Check the doneness of the sweet potatoes by inserting a fork into the thickest part. If it pierces through easily, they are cooked. If not, return them to the microwave and cook for an additional 1-2 minutes.
  8. Once cooked, let the sweet potatoes rest for a few minutes to allow the heat to distribute evenly.
  9. After resting, carefully slice open the sweet potatoes using a knife. Be cautious of the steam that may escape.
  10. You can serve the sweet potatoes as is or add your favorite toppings such as butter, cinnamon, marshmallows, or a drizzle of maple syrup for added flavor.

Cooking sweet potatoes in the microwave is a quick and convenient way to enjoy this nutritious and delicious vegetable. Whether you’re looking to whip up a side dish for dinner or a healthy snack, this method will save you time and effort without compromising on taste.

So next time you’re in the mood for a flavorful and nutritious treat, give microwaved sweet potatoes a try. You’ll be amazed at how easy and delicious they can be!

If you have any additional tips or variations for cooking sweet potatoes in the microwave, feel free to share them in the comments below. Happy cooking!

Share your tips and tricks for making sweet potatoes in the microwave in our Cooking Techniques forum section.
FAQ:
Yes, you can cook sweet potatoes in the microwave. It is a quick and convenient way to prepare them.
How do I prepare sweet potatoes for cooking in the microwave?
Start by washing the sweet potatoes thoroughly under running water to remove any dirt. Then, pat them dry with a paper towel.
Should I peel the sweet potatoes before microwaving them?
It is not necessary to peel the sweet potatoes before microwaving. However, if you prefer to eat them without the skin, you can peel them before cooking.
Can I cook a whole sweet potato in the microwave?
Yes, you can cook a whole sweet potato in the microwave. Just make sure to pierce the skin with a fork or knife a few times to allow steam to escape.
How long does it take to cook sweet potatoes in the microwave?
The cooking time will depend on the size and power of your microwave, as well as the number of sweet potatoes you are cooking. As a general guideline, it usually takes around 5-8 minutes per sweet potato.
Can I cook sweet potatoes in the microwave without wrapping them in plastic?
Yes, you can cook sweet potatoes in the microwave without using plastic wrap. Instead, you can place them on a microwave-safe plate or in a microwave-safe bowl.
Can I add any seasonings or toppings to the sweet potatoes before microwaving?
Absolutely! You can add a variety of seasonings and toppings to enhance the flavor of your sweet potatoes. Some popular options include butter, cinnamon, brown sugar, or even a sprinkle of salt and pepper. Just make sure to adjust the cooking time accordingly if you are adding toppings.

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