How To Cook Sweet Mini Peppers On The Stove

Delicious and Easy Recipe: Sweet Mini Peppers on the Stove

Are you looking for a simple and flavorful way to cook sweet mini peppers? Look no further! In this article, we’ll show you how to make delicious sweet mini peppers right on your stove. With just a few ingredients and some basic cooking techniques, you’ll have a tasty dish that is sure to impress. Let’s get started!

Ingredients:

• Sweet mini peppers (as many as you’d like)
• Olive oil
• Salt and pepper (to taste)
• Optional: seasoning of your choice (such as garlic powder or cayenne pepper)

Instructions:

1. Start by washing the sweet mini peppers thoroughly. Remove the stems and slice them in half lengthwise. Remove the seeds, if desired.
2. Heat a non-stick skillet or frying pan over medium heat. Add a drizzle of olive oil to the pan.
3. Once the pan is hot, place the sweet mini peppers cut side down in a single layer. Cook for about 2-3 minutes, or until they start to brown and soften.
4. Flip the peppers over using tongs or a spatula. Season them with salt, pepper, and any optional spices you prefer. Cook for an additional 2-3 minutes.
5. Remove the peppers from the heat and transfer them to a serving plate. They should be tender and slightly charred, with a delicious aroma filling your kitchen.
6. Allow the peppers to cool for a couple of minutes before serving. They can be enjoyed as a standalone snack or used as a versatile ingredient in other dishes.

These sweet mini peppers cooked on the stove are incredibly versatile. They can be served as an appetizer, added to salads for a burst of color and flavor, or used as a topping for tacos, sandwiches, or pizzas. The sky’s the limit!

Don’t be afraid to experiment with different seasonings and spices to create unique flavor combinations. Some popular choices include garlic powder, paprika, cayenne pepper, or even a squeeze of fresh lemon juice for a tangy twist.

The best part about this recipe is that it is quick, easy, and requires minimal cleanup. So next time you have sweet mini peppers on hand, give this stove-cooked method a try. You’ll be amazed at how simple ingredients can create such delicious results. Happy cooking!