Deliciously Irresistible: Stuffed Flank Steak with Mozzarella Cheese from Publix
Gather your aprons and prepare your taste buds, because we’re about to embark on a culinary adventure with a twist. Get ready to learn how to cook a mouthwatering stuffed flank steak with gooey mozzarella cheese, courtesy of your friendly neighborhood Publix. Simple yet elegant, this recipe is bound to impress even the most discerning taste buds.
So, are you ready to elevate your cooking skills and indulge in a flavorful masterpiece? Let’s dive in!
Ingredients You’ll Need:
- 1 flank steak (about 2 pounds)
- 1 cup shredded mozzarella cheese
- 1/4 cup sun-dried tomatoes, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh basil, chopped
- Salt and pepper to taste
- 2 tablespoons olive oil
Step-by-Step Instructions:
- Preheat your oven to 375°F (190°C).
- Lay the flank steak on a cutting board and carefully butterfly it by cutting horizontally through the center, leaving one side intact.
- Open up the butterflied steak and sprinkle salt and pepper on both sides.
- In a small bowl, mix the shredded mozzarella, sun-dried tomatoes, minced garlic, and fresh basil. Spread this delicious mixture evenly over the surface of the steak.
- Roll up the steak tightly, starting from the side opposite the intact edge. Secure the roll with kitchen twine or toothpicks.
- Heat olive oil in an oven-safe skillet or pan over medium-high heat. Carefully sear the stuffed flank steak on all sides until browned.
- Transfer the skillet or pan to the preheated oven and bake for about 20-25 minutes for a medium-rare to medium doneness.
- Remove the steak from the oven and let it rest for 5-10 minutes, allowing the flavors to meld together.
- Remove the twine or toothpicks, slice the stuffed flank steak into thick, juicy portions, and serve with your favorite side dishes.
There you have it! A tantalizing and delectable stuffed flank steak with melty mozzarella cheese, all made possible thanks to the premium ingredients available at Publix.
From the first bite to the last, this dish will surely leave you and your loved ones craving for more. So, roll up your sleeves, prepare your ingredients, and let Publix guide you towards an unforgettable dining experience!
Don’t wait any longer – head over to your local Publix and let your culinary journey begin!
For those looking to expand their culinary horizons using the guide from the article on cooking stuffed flank steak with mozzarella cheese from Publix, there are several related recipes worth trying. Start with Stuffed Bell Peppers with Ground Beef and Rice to practice your stuffing technique with a different protein and vegetable combo. Next, Stuffed Pork Tenderloin with Apples and Cranberries offers a sweet and savory profile that's sure to impress. If you enjoy seafood, Stuffed Salmon with Cream Cheese and Spinach will help you master delicate fish fillings. Lastly, Stuffed Zucchini Boats with Italian Sausage and Mozzarella are a great way to use mozzarella in another dish, offering a hearty and satisfying meal that's perfect for any night of the week. Each recipe complements the skills learned in the stuffed flank steak guide, providing delicious variety and a chance to refine your cooking techniques.
Was this page helpful?
Read Next: How To Cook Beef Shank In Air Fryer