How To Cook Stuffed Beef Braciole In Oven

If you’re looking to impress your family and friends with a delicious and fulfilling meal, then look no further than stuffed beef braciole. This traditional Italian dish is a true crowd-pleaser, combining tender beef rolls filled with a flavorful stuffing, cooked to perfection in the oven. In this guide, we will take you through the easy steps to create this mouthwatering recipe right in your own kitchen.

Ingredients:

4 beef round steaks, thinly sliced
1 cup bread crumbs
½ cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
3 cloves garlic, minced
1 cup shredded mozzarella cheese
Salt and pepper, to taste
Olive oil, for cooking
2 cups marinara sauce

Instructions:

Preheat the oven to 375°F (190°C).
In a bowl, combine the bread crumbs, Parmesan cheese, parsley, and minced garlic. Mix well to create the stuffing mixture.
Season the beef slices with salt and pepper on both sides.
Take one beef slice at a time and spread a layer of the stuffing mixture on top.
Place a small amount of shredded mozzarella cheese on the stuffing.
Roll up the beef slice tightly, securing it with toothpicks or kitchen twine.
Repeat the process with the remaining beef slices.
In a large skillet, heat olive oil over medium-high heat.
Add the beef rolls to the skillet and cook until browned on all sides, about 2-3 minutes per side.
Transfer the browned beef rolls to a baking dish.
Pour marinara sauce over the beef rolls, ensuring they are fully coated.
Cover the baking dish with foil and place in the preheated oven.
Cook for about 45-50 minutes, or until the beef is cooked through and tender.
Remove from the oven and let it rest for a few minutes.
Remove the toothpicks or twine before serving.
Serve the stuffed beef braciole with the marinara sauce from the baking dish.

Enjoy the flavors of Italy with this delicious stuffed beef braciole dish. The tender beef, combined with the flavorful stuffing and savory marinara sauce, will leave your taste buds begging for more. Serve it with a side of pasta or a fresh salad for a complete and satisfying meal. Whether it’s a special occasion or a simple family dinner, this recipe is sure to impress!

So why wait? Gather the ingredients, follow the easy steps, and get ready to indulge in this mouthwatering stuffed beef braciole cooked to perfection in your oven. Your family and friends will thank you for sharing such a delectable meal with them!

Have you tried making Stuffed Beef Braciole in the oven? Share your experiences and discuss tips and techniques with other home cooks in the Cooking Techniques forum.

FAQ:

What ingredients do I need to cook stuffed beef braciole in the oven?

To cook stuffed beef braciole in the oven, you will need the following ingredients:
– Thinly sliced beef (such as flank steak)
– Bread crumbs
– Parmesan cheese
– Garlic
– Parsley
– Olive oil
– Salt and pepper
– Tomato sauce
– Cooking twine or toothpicks

How do I prepare the beef for stuffing?

To prepare the beef for stuffing, you will need to flatten the thinly sliced beef using a meat mallet or a rolling pin. Place the beef between sheets of plastic wrap and gently pound it until it becomes thin and even in thickness. This will make it easier to roll and stuff later.

How do I make the stuffing for the beef braciole?

The stuffing for beef braciole typically consists of bread crumbs, grated Parmesan cheese, minced garlic, chopped parsley, and a drizzle of olive oil. Combine these ingredients in a bowl and mix until they are well-combined.

How do I roll and secure the stuffed beef braciole?

To roll the beef braciole, spoon the prepared stuffing mixture onto the flattened beef slices, leaving a border around the edges. Roll up the beef tightly, jelly-roll style, and secure it either with cooking twine or toothpicks to prevent it from unraveling during cooking.

What is the cooking method for stuffed beef braciole in the oven?

After rolling and securing the beef braciole, you will need to sear it in a hot skillet with a bit of oil until it is browned on all sides. Then, transfer the seared braciole to a baking dish and pour tomato sauce over the top. Cover the dish with foil and bake it in the oven at a moderate temperature (around 350°F or 180°C) for approximately 1.5 to 2 hours, or until the beef is tender and cooked through.

How do I serve the cooked stuffed beef braciole?

Once the stuffed beef braciole is cooked, remove it from the oven and let it rest for a few minutes before slicing it into rounds. Serve the braciole slices with the tomato sauce from the baking dish, and pair it with your choice of pasta, rice, or vegetables for a complete and delicious meal. Enjoy!

Was this page helpful?

Yes No

The Clayton Hotel

Welcome to The Clayton Hotel, “Clayton’s newest local”. Formally known as the L’unico Hotel, The Clayton Hotel has undergone a multi-million dollar extensive renovation from the ground up to become one of the newest and freshest hotels in the South East. Our newly renovated bistro is serving all the pub favourites plus some amazing new signature dishes in a relaxed yet modern environment. Try our juicy, tender steaks for yourself and see what everybody is talking about. Our new function spaces really do need to be seen to fully appreciate how modern and eloquent they are and extremely versatile to suit any special occasion. Our new bar boasts an extensive range of craft beers from local, interstate and international breweries on tap, impressive range of premium spirits & brand new wine list designed to suit everybody’s taste buds. We guarantee that you will find something you like.

How To Cook Stuffed Beef Braciole In Oven