How To Cook Strip Steak On The Grill

Grilling Perfect Strip Steak: A Guide

There’s nothing quite like the taste of a perfectly cooked strip steak hot off the grill. Tender, juicy, and full of flavor, it’s a dish that can make any gathering memorable. Whether you’re a seasoned grill master or new to the world of barbecuing, we’ve got you covered with this step-by-step guide on how to cook strip steak on the grill.

Choosing the Right Cut

Before you fire up the grill, start by selecting the right cut of strip steak. Look for well-marbled cuts, as this will ensure a tender and flavorful result. Opt for steaks that are at least 1 inch thick, as thinner cuts can easily dry out on the grill.

Preparing the Steak

1. Take the steak out of the refrigerator and let it come to room temperature. This allows for more even cooking.

2. Pat the steak dry with paper towels to remove any excess moisture. This helps create a better sear on the grill.

3. Season the steak generously with salt and pepper or your favorite steak seasoning. You can also add other herbs and spices according to your taste preferences.

4. Drizzle a light coat of olive oil or any neutral oil on both sides of the steak. This will prevent the meat from sticking to the grill.

Grilling Time

1. Preheat your grill to medium-high heat.

2. Once the grill is hot, place the steak on the grill grates. For a perfect sear, angle the steak at a 45-degree angle. This will create those beautiful grill marks.

3. Close the grill and let the steak cook for about 4-5 minutes on the first side. Avoid flipping the steak too often, as this can hinder the development of a flavorful crust.

4. Using tongs, flip the steak to the other side and continue grilling for another 4-5 minutes. Adjust the cooking time according to your desired level of doneness.

Checking for Doneness

While cooking times can vary depending on the thickness of the steak and the heat of your grill, you can use the following guidelines to check for doneness:

• Rare: 120°F – 125°F (49°C – 52°C)
• Medium Rare: 130°F – 135°F (54°C – 57°C)
• Medium: 140°F – 145°F (60°C – 63°C)
• Medium Well: 150°F – 155°F (66°C – 68°C)
• Well Done: 160°F and above (71°C and above)

Resting and Serving

Once the steak reaches your desired doneness, transfer it to a cutting board and let it rest for 5-10 minutes. This allows the juices to redistribute and leads to a more flavorful and tender steak.

Slice the strip steak against the grain into thin, even slices. This ensures maximum tenderness.

Serve your perfectly grilled strip steak with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. Don’t forget to enjoy your meal with a nice glass of wine or a cold beer.

Grilling strip steak on the grill is a skill worth mastering. With a little practice and the right techniques, you’ll be able to savor the delightful flavors of a perfectly cooked strip steak right in your own backyard. So fire up the grill, follow these steps, and get ready to impress your family and friends with your grilling prowess!