How To Cook Steak On Stove

Are you craving a perfectly cooked steak but don’t have access to a grill? No worries! With a few simple steps, you can learn how to cook steak on the stove and still achieve that juicy, delicious flavor. Follow this guide and become a master of steak-cooking right in your own kitchen.

What You’ll Need:

A thick-cut steak (ribeye, striploin, or filet mignon)
Salt and pepper for seasoning
Olive oil or butter
A cast-iron skillet or heavy-bottomed pan
Tongs for flipping the steak
A meat thermometer

Step-by-Step Instructions:

1. Choose the right steak:

Start by selecting a thick-cut steak from your local butcher or grocery store. Look for a well-marbled piece of meat, as this will ensure a tender and flavorful result. Popular options include ribeye, striploin, or filet mignon.

2. Season the steak:

Generously season both sides of the steak with salt and pepper. Allow it to sit at room temperature for about 30 minutes to ensure even cooking.

3. Preheat the skillet:

Place your cast-iron skillet or heavy-bottomed pan on the stove and heat it over medium-high heat. Let it preheat for a few minutes until it becomes hot.

4. Add the oil or butter:

Add a tablespoon of olive oil or butter to the hot skillet. Swirl it around to coat the bottom evenly. This will prevent the steak from sticking and help to develop a nice crust.

5. Sear the steak:

Gently place the steak into the skillet, and let it sear for about 2-3 minutes on each side. This will give it a beautiful brown crust. Use tongs to flip the steak, ensuring all sides are cooked evenly.

6. Cook to desired doneness:

Use a meat thermometer to check the internal temperature of the steak. Here are some guidelines for doneness levels:

Rare: 125°F (51°C)
Medium rare: 135°F (57°C)
Medium: 145°F (63°C)
Medium well: 155°F (68°C)
Well done: 160°F (71°C) or higher

Remember to insert the thermometer into the thickest part of the steak to get an accurate reading.

7. Rest and slice:

Once the steak reaches your desired doneness, remove it from the skillet and let it rest on a cutting board for about 5 minutes. This allows the juices to redistribute throughout the meat, providing a more tender and flavorful result. Slice against the grain for maximum tenderness.

Voila! You now know how to cook steak on the stove like a pro. With a little practice, you’ll be impressing your friends and family with perfectly cooked steaks in no time. Enjoy!

Share your tips and techniques for cooking the perfect steak on the stove in the Cooking Techniques forum section.

FAQ:

What are the best cuts of steak to cook on the stove?

Some of the best cuts of steak to cook on the stove include ribeye, strip steak, filet mignon, and sirloin. These cuts are known for their tenderness and flavor, making them perfect for stovetop cooking.

How should I season the steak before cooking?

Seasoning your steak before cooking is crucial for flavor. You can simply sprinkle salt and pepper on both sides of the steak, or get creative with marinades and spice rubs. Let the steak sit at room temperature for around 30 minutes after seasoning to allow the flavors to absorb.

What is the ideal cooking temperature for a perfect steak?

Achieving the ideal cooking temperature is key to a perfectly cooked steak. For medium-rare, aim for an internal temperature of around 130°F (54°C). Use a meat thermometer to ensure accuracy and avoid overcooking.

Should I use a cast iron skillet or a regular pan to cook the steak?

While both types of pans can yield excellent results, a cast iron skillet is often preferred for cooking steak on the stove. The cast iron retains heat well and ensures a consistent and even cooking experience. However, a regular pan can work as long as it is thick-bottomed and able to retain heat effectively.

How long should I cook the steak on the stove?

The cooking time will vary depending on the thickness of the steak and the desired doneness. As a general guideline, for a one-inch thick steak, cook it for about 4 to 5 minutes on each side for medium-rare. Adjust the cooking time accordingly if you prefer your steak more or less done.

Should I flip the steak multiple times while cooking on the stove?

It is best to flip the steak only once during cooking. Flipping the steak too frequently can prevent proper searing and browning, leading to a less flavorful and appealing result. Allow each side to cook fully before flipping to ensure a delicious crust forms on the outside.

What should I do after cooking the steak on the stove?

After cooking the steak on the stove, it is essential to allow it to rest for a few minutes. Resting helps the juices redistribute throughout the meat, resulting in a juicier and more tender steak. Cover the cooked steak loosely with foil and let it rest for about 5 minutes before serving.

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How To Cook Steak On Stove