How To Cook Sriracha Tofu From Trader Joe’s

Spice Up Your Cooking with Sriracha Tofu from Trader Joe’s

If you’re a fan of bold flavors and vegetarian dishes, then Trader Joe’s Sriracha Tofu is a must-try! This delicious and versatile product is a game-changer for tofu enthusiasts and those looking to add a kick to their meals. In this blog post, we will share a step-by-step guide on how to cook this delectable Sriracha Tofu and unlock its full potential.

Ingredients:

• 1 package of Trader Joe’s Sriracha Tofu
• 1 tablespoon of vegetable oil
• Optional toppings: chopped green onions, sesame seeds

Instructions:

1. Begin by removing the packaging from the Trader Joe’s Sriracha Tofu and pat it dry with a paper towel. This will help ensure a crispier texture.
2. Next, slice the tofu into bite-sized cubes or your desired shape. Remember, the smaller the pieces, the quicker they will cook.
3. In a non-stick skillet or frying pan, heat the vegetable oil over medium-high heat. Ensure that the oil coats the entire surface of the pan.
4. Add the tofu to the hot pan, ensuring that each piece has enough space to evenly cook. Allow one side to brown for approximately 3-4 minutes before flipping.
5. Cook for an additional 3-4 minutes on the other side until the tofu is golden brown and has a slightly crispy exterior.
6. If you like your tofu extra spicy, feel free to drizzle some extra sriracha sauce on top while cooking or before serving.
7. Once cooked to your desired crispiness, remove the tofu from the pan and place it on a serving plate.
8. Garnish with freshly chopped green onions and a sprinkle of sesame seeds for an added burst of flavor and visual appeal.
9. Serve your Sriracha Tofu as a standalone dish, a protein-packed salad topping, or as a filling for tacos or wraps. Get creative and enjoy!

With Trader Joe’s Sriracha Tofu, you have the freedom to experiment and create a variety of mouthwatering dishes. Its spicy kick and firm texture make it a fantastic addition to stir-fries, rice bowls, noodle dishes, and more. So, next time you’re craving a vegetarian meal that packs a punch, grab a package of Sriracha Tofu and let your culinary skills shine!