How To Cook Spare Ribs On A Gas Grill

Master the Art of Cooking Spare Ribs on a Gas Grill

If you’re a fan of tender, juicy spare ribs, then learning how to cook them on a gas grill is a game-changer. The smoky flavors and succulent meat that result from this cooking method will have your taste buds dancing with joy. With a few simple steps, you’ll be on your way to grilling restaurant-worthy spare ribs right in your own backyard.

Choose the Perfect Spare Ribs

Before you get started, it’s important to select the right spare ribs. Look for meaty racks that have a good amount of marbling, as this will help keep the ribs moist during the grilling process. Baby back ribs are a popular choice, but spare ribs offer a richer, more flavorful taste.

Prepare Your Gas Grill

Preheating your gas grill is crucial for achieving the perfect spare ribs. Set your grill to medium heat and close the lid. Give it about 10-15 minutes to reach the desired temperature. This will ensure even cooking and prevent the ribs from sticking to the grates. While waiting for the grill to heat up, it’s time to prepare the ribs.

Prep the Spare Ribs

Start by removing the membrane on the back of the ribs. This thin layer can prevent seasoning from penetrating the meat and hinder the tenderness of your ribs. Gently pry it up with a butter knife, then grab it with a paper towel and pull it off. Once the membrane is removed, pat the ribs dry with a paper towel to help the seasonings adhere better.

Season to Perfection

Now comes the fun part—seasoning your spare ribs. Create a rub by combining your favorite spices like paprika, brown sugar, garlic powder, chili powder, and salt. Sprinkle the rub generously onto both sides of the ribs, making sure to coat every nook and cranny. The rub will add flavor and create a delectable crust as the ribs grill.

Grill the Spare Ribs

Place the seasoned ribs on the preheated gas grill bone-side down. Close the lid and let them cook for about 1.5 to 2 hours. Maintain a steady temperature of around 225-250°F (107-121°C) by adjusting the burners. This low and slow cooking method will result in tender ribs that are packed with smoky goodness.

• Remember to resist the temptation to constantly check on the ribs—let them work their magic undisturbed.
• For an extra burst of flavor, consider adding soaked wood chips or a smoker box filled with wood pellets to your gas grill.

The Finishing Touch: Glazing

In the final 20-30 minutes of cooking, it’s time to glaze your spare ribs. Choose a barbecue sauce or glaze of your choice, and brush it onto the cooked side of the ribs. Flip them over and repeat the process on the other side. The heat of the grill will caramelize the glaze, adding a sticky and delicious finish to your ribs.

Rest and Serve

Once the spare ribs are done, remove them from the grill and let them rest for about 10 minutes. This step allows the juices to redistribute, resulting in a moist and flavorful bite. Now, it’s time to slice and serve these mouthwatering spare ribs to your eagerly awaiting guests!

Cooking spare ribs on a gas grill is an impressive skill that any grill master can master. With a bit of practice, you’ll soon be wowing friends and family with your perfectly cooked spare ribs. So fire up that gas grill, gather your favorite seasonings, and get ready to indulge in barbecue bliss.