How To Cook Small Potatoes

How To Cook Small Potatoes Like a Pro

When it comes to cooking, small potatoes are versatile, delicious, and packed with nutrients. If you’ve ever wondered how to make the most out of these little gems, you’re in the right place. In this article, we’ll guide you on how to cook small potatoes like a pro, ensuring that they turn out crispy on the outside, tender on the inside, and bursting with flavor.

1. Choose the Right Potato Variety

Not all potatoes are created equal, and the same goes for their size. For the best results, opt for small potatoes that are waxy in texture, such as fingerling or new potatoes. These varieties hold their shape well during cooking and have a creamy, buttery flavor.

2. Wash and Prep the Potatoes

Before cooking, rinse the small potatoes under cool water to remove any dirt or debris. If desired, you can leave the skin on for added texture and nutrients. If the potatoes are larger than bite-size, consider cutting them into smaller, uniform pieces to ensure even cooking.

3. Boil the Potatoes

One popular method of cooking small potatoes is boiling. Place them in a pot and cover with cold water. Add a pinch of salt to enhance the flavor. Bring the water to a boil over high heat, then reduce to medium-low and simmer for about 10-15 minutes or until the potatoes are fork-tender. Drain the water and set the potatoes aside.

4. Roast Small Potatoes

If you prefer a crispy exterior and a fluffy interior, roasting small potatoes is the way to go. Preheat your oven to 425°F (220°C). Toss the boiled or raw potatoes with olive oil, salt, pepper, and any desired seasonings, such as rosemary or garlic powder. Arrange the potatoes on a baking sheet in a single layer and roast for 25-30 minutes, turning them once halfway through cooking, until golden brown and crispy.

5. Try Grilled Small Potatoes

For a smoky twist, consider grilling small potatoes. Parboil them for a few minutes until slightly tender, then thread them onto skewers. Brush the potatoes with a mixture of olive oil, minced garlic, and your favorite herbs or spices. Preheat the grill to medium-high heat and cook the potatoes for 10-15 minutes, turning occasionally, until they develop a lovely char and are cooked through.

6. Small Potatoes in Soups, Salads, or Stir-Fries

Small potatoes are not only a side dish; they can also shine as a hearty addition to soups, salads, and stir-fries. Adding them to a creamy potato soup, tossing them with fresh herbs and dressing for a vibrant salad, or tossing them into a flavorful stir-fry can take your culinary creations to the next level.

Now that you know the secrets of cooking small potatoes like a pro, it’s time to roll up your sleeves and give these recipes a try. Whether boiled, roasted, grilled, or used as versatile ingredients in other dishes, small potatoes have endless potential to elevate your meals with their delightful flavor and texture. Get creative, experiment with different flavors, and enjoy the deliciousness that these small wonders bring to your kitchen!