Grill Your Way to Flavorful Small Potatoes!
When it comes to cooking small potatoes on the grill, the possibilities are endless! Whether you’re looking to add a tasty side dish to your barbecue or want to enjoy a flavorful snack, grilling small potatoes is a game-changer. The smoky char from the grill takes their natural sweetness to a whole new level, making them a hit with both kids and adults.
So, if you’re ready to elevate your grill game and impress your friends and family, here’s a simple guide on how to cook small potatoes on the grill:
Choose the Right Potatoes
Before you start grilling, it’s essential to select the right type of small potatoes. Look for varieties like fingerling, new, or baby potatoes, as they are perfect for grilling. Their small size ensures even cooking and a tender texture.
Prep Work
Preparing the potatoes before grilling is key to achieving delicious results. Here’s what you need to do:
- Wash the small potatoes thoroughly to remove any dirt or debris.
- Pat them dry using a paper towel.
- Slice larger potatoes into halves or quarters to ensure they cook evenly.
Create Flavorful Marinades
Marinades are a fantastic way to infuse your small potatoes with delicious flavors. Here are a few marinade ideas to get you started:
- Garlic and Herb: Mix minced garlic, chopped herbs like rosemary and thyme, olive oil, salt, and pepper.
- Lemon and Dill: Combine lemon juice, chopped dill, olive oil, salt, and pepper for a zesty flavor profile.
- Spicy Paprika: Mix smoked paprika, cayenne pepper, garlic powder, olive oil, salt, and pepper for a smoky and spicy kick.
Grilling Small Potatoes
Now that your small potatoes are prepped and marinated, it’s time to fire up that grill!
- Preheat your grill to medium heat.
- Place the marinated potatoes on skewers or in a grilling basket to prevent them from falling through the grill grates.
- Grill the potatoes for about 15-20 minutes, flipping occasionally, until golden brown and tender.
Serving Suggestions
Once your small potatoes are beautifully grilled, it’s time to enjoy the fruits of your labor! Here are a few serving suggestions to inspire you:
- Sprinkle freshly chopped herbs on top for added freshness.
- Pair them with a tangy dipping sauce like aioli or sour cream.
- Add them to a hearty salad for a satisfying meal.
Now that you have the know-how and some tasty ideas, it’s time to get grilling those small potatoes! Whether you’re hosting a backyard barbecue or enjoying a quiet evening at home, this recipe is a surefire way to impress your taste buds. So, fire up the grill and savor the deliciousness of perfectly grilled small potatoes.
Happy grilling!
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