How To Cook Small Potatoes In Microwave

How To Cook Small Potatoes In Microwave

When it comes to quick and easy cooking methods, using a microwave is a game-changer. And if you’re wondering how to cook small potatoes in a microwave, we’ve got you covered! Whether you’re short on time or just prefer the convenience, cooking small potatoes in the microwave is a hassle-free way to enjoy these delicious little spuds.

So, let’s dive right into the step-by-step process of cooking small potatoes in a microwave:

1. Wash and Prep

The first step is to wash the small potatoes thoroughly under running water. Scrub off any dirt or debris from the skin using a vegetable brush. Once cleaned, pat them dry with a paper towel or a clean kitchen cloth.

2. Prick the Potatoes

Use a fork or a small sharp knife to prick each potato several times. This will allow steam to escape during the cooking process and prevent the potatoes from exploding in the microwave.

3. Select a Microwave-Safe Dish

Choose a microwave-safe dish that is large enough to hold the small potatoes in a single layer. Make sure the dish has a microwave-safe cover or use microwave-safe plastic wrap to cover it while cooking.

4. Add Water and Seasonings

Place the pricked small potatoes in the microwave-safe dish and add a small amount of water. This will help create steam and ensure that the potatoes cook evenly. You can also add some salt, herbs, or spices of your choice to enhance the flavor.

5. Cover and Microwave

Cover the microwave-safe dish with a lid or microwave-safe plastic wrap, leaving a small vent for the steam to escape. Microwave the potatoes on high power for around 5 minutes. Cooking time may vary depending on the wattage of your microwave and the size of the potatoes.

6. Check for Doneness

After the initial cooking time, carefully remove the cover and insert a fork or a knife into the potatoes to check for doneness. They should be tender when pierced. If not fully cooked, cover again and microwave in 1-minute increments until they are done.

7. Rest and Serve

Once the small potatoes are cooked to perfection, let them rest in the microwave for a few minutes before handling, as they will be hot. Serve them as a side dish, toss them in a salad, or use them as a base for other flavorful recipes.

Now you know how to cook small potatoes in the microwave! It’s a simple and efficient method that saves you valuable time in the kitchen. So the next time you’re in a hurry or craving some tasty spuds, give the microwave a try – you won’t be disappointed!