Delicious and Juicy: Oven-Baked Sliced Turkey Breast
There’s nothing quite like the aroma of a succulent turkey wafting through the house. If you’re looking for a simple yet mouthwatering way to prepare sliced turkey breast, then look no further! In this article, we’ll show you how to achieve juicy and flavorful results by baking it in the oven.
What You’ll Need:
- Sliced turkey breast
- Olive oil
- Salt and pepper
- Paprika
- Herbs of your choice (thyme, rosemary, sage, etc.)
- Baking dish
- Meat thermometer
Step-by-Step Instructions:
- Preheat your oven to 350°F (175°C). This temperature ensures that your turkey breast will cook evenly and retain its natural juices.
- Place the sliced turkey breast in a baking dish, making sure to arrange them in a single layer. This allows for even cooking and crispy edges.
- Drizzle some olive oil over the turkey slices, making sure to coat both sides. The oil helps to keep the turkey moist and adds a fantastic flavor.
- Season the turkey slices with salt, pepper, and a sprinkle of paprika. These simple seasonings enhance the natural taste of the turkey without overpowering it.
- Now it’s time to add your favorite herbs to elevate the flavors. Whether you prefer the earthiness of thyme, the fragrance of rosemary, or the robustness of sage, feel free to get creative and sprinkle them over the turkey slices.
- Cover the baking dish with aluminum foil and place it in the preheated oven. Allow the turkey to cook for about 20-25 minutes.
- After this initial cooking time, remove the foil to let the turkey brown and develop a crispy crust. Continue baking uncovered for an additional 10-15 minutes or until the internal temperature reaches 165°F (74°C).
- Using a meat thermometer, check the temperature by inserting it into the thickest part of the turkey slice. This ensures that it’s fully cooked and safe to eat. If the temperature is below the recommended level, continue baking until it reaches the desired temperature.
- Once cooked, remove the baking dish from the oven and let the turkey rest for a few minutes. This allows the juices to redistribute, resulting in a tender and moist turkey.
- Now it’s time to enjoy your oven-baked sliced turkey breast! Serve it alongside your favorite sides or use it as a tasty addition to sandwiches or salads. The possibilities are endless!
With this simple oven-baked sliced turkey breast recipe, you’ll have a delicious and versatile protein option that can be enjoyed for any occasion. Whether it’s a family dinner or a special gathering, this delightful dish is sure to impress. So fire up your oven and get ready to savor the mouthwatering flavors of homemade turkey!
Share your tips and techniques for cooking sliced turkey breast in the oven in our Cooking Techniques forum section.
FAQ:
Yes, you can definitely cook sliced turkey breast in the oven. It is a simple and convenient method that results in delicious and juicy turkey.
How should I prepare the turkey breast before cooking it in the oven?
Prior to cooking, it is important to season the turkey breast. You can use a combination of herbs, spices, and salt to add flavor. You may also choose to marinate the turkey breast for a few hours to enhance its taste.
What temperature should I set the oven to for cooking sliced turkey breast?
Preheat your oven to 350°F (175°C) for cooking sliced turkey breast. This temperature ensures even cooking and helps to maintain the moisture in the meat.
How long should I cook the turkey breast in the oven?
The cooking time for sliced turkey breast depends on its thickness. As a general guideline, cook it for approximately 20 minutes per pound (450 grams). It is crucial to use a meat thermometer to check for an internal temperature of 165°F (74°C) to ensure it is fully cooked.
Should I cover the turkey breast with foil while cooking in the oven?
Yes, covering the turkey breast with foil while cooking in the oven helps to retain its moisture. You can remove the foil during the last 15-20 minutes of cooking to allow the turkey to brown.
How do I know when the sliced turkey breast is cooked?
To ensure the turkey breast is fully cooked, use a meat thermometer to check the internal temperature. It should read 165°F (74°C). Additionally, the turkey breast should be tender and not pink in the center.
Can I add additional flavors or sauce to the turkey breast while cooking it in the oven?
Absolutely! You can add additional flavors by basting the turkey breast with butter or oil throughout the cooking process. You may also glaze it with a flavorful sauce or brush on herbs and spices to enhance the taste.
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