How To Cook Skin On Chicken Thighs

How To Cook Skin On Chicken Thighs

If you’re a fan of juicy and flavorful chicken, then cooking chicken thighs with the skin on is a surefire way to achieve mouthwatering results. The skin helps seal in the juices and adds a delicious crispy texture to the dish. Whether you’re grilling, baking, or pan-frying, we’ve got you covered with some easy and delicious methods for cooking skin on chicken thighs.

1. Grilling the Perfect Skin On Chicken Thighs

Grilling chicken thighs with the skin on imparts a smoky flavor that pairs beautifully with the natural juiciness of the meat. Here’s how you can achieve tender and crispy results:

• Preheat your grill to medium-high heat.
• Season the chicken thighs with your favorite dry rub or marinade. Make sure to season both sides, including under the skin.
• Place the chicken thighs skin-side down on the grill and cook for about 5-7 minutes until the skin is golden and crispy.
• Flip the chicken thighs and continue grilling for another 10-12 minutes or until the internal temperature reaches 165°F (74°C).
• Remove from the grill, let them rest for a few minutes, and then serve them hot and sizzling.

2. Baking for Tender and Crispy Chicken Thighs

Baking chicken thighs with the skin on is an easy and convenient method that yields tender meat with a delightful crunch. Follow these steps for perfectly cooked chicken thighs:

1. Preheat your oven to 425°F (220°C).
2. Season the chicken thighs with your preferred spices, herbs, or a marinade of your choice.
3. Place the chicken thighs skin-side up on a baking sheet lined with foil or parchment paper.
4. Bake for 30-35 minutes or until the skin is golden brown and crispy, and the internal temperature reaches 165°F (74°C).
5. Remove from the oven, let them rest for a few minutes, and serve them alongside your favorite side dishes.

3. Pan-Frying for Quick and Crispy Chicken Thighs

If you’re short on time but still yearn for deliciously crispy chicken thighs, pan-frying is the way to go. Here’s a simple method to achieve a perfectly crispy skin:

• Heat a skillet or frying pan over medium-high heat and add a small amount of oil.
• Season the chicken thighs with salt, pepper, and any other desired seasonings.
• Place the chicken thighs skin-side down in the hot pan and cook for 6-8 minutes until the skin becomes golden brown and crispy.
• Flip the chicken thighs and cook for an additional 6-8 minutes or until the internal temperature reaches 165°F (74°C).
• Remove from the pan, let them rest for a few minutes to allow the juices to redistribute, and serve them hot.

Now that you know these three methods for cooking skin on chicken thighs, you can easily prepare a delicious and satisfying meal any day of the week. Whether you prefer grilling, baking, or pan-frying, each method will result in tender, flavorful, and crispy chicken thighs that will leave you craving for more!

So, why wait? Grab some chicken thighs, leave the skin on, and get ready to enjoy a culinary delight that will have everyone asking for seconds.