How To Cook Shoulder Steak In The Oven

How To Cook Shoulder Steak In The Oven

Are you craving a delicious and juicy shoulder steak but don’t have access to a grill? Don’t worry, we’ve got you covered! In this article, we will guide you through the simple steps to cook a mouthwatering shoulder steak right in your oven. Whether you’re a novice cook or a seasoned pro, you’ll be able to impress your family and friends with this delectable dish.

What is a Shoulder Steak?

Before we dive into the cooking process, let’s take a moment to understand what a shoulder steak is. Shoulder steak, also known as chuck steak, is a flavorful cut of beef that comes from the shoulder region of the cow. It boasts rich marbling and tenderness when cooked properly, making it an excellent choice for both grilling and oven cooking.

Ingredients:

• 1 shoulder steak
• Salt and pepper to taste
• 2 tablespoons of olive oil
• Optional: your favorite steak seasoning or marinade

Step-by-Step Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with aluminum foil for easier cleanup.
2. Remove the shoulder steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This will help it cook more evenly.
3. Using a paper towel, pat the steak dry to ensure a golden sear.
4. Season the steak generously with salt and pepper on both sides. Don’t forget the edges!
5. If desired, rub your favorite steak seasoning or marinade onto the meat for extra flavor. Allow it to marinate for at least 15 minutes.
6. Heat a skillet or oven-safe pan over medium-high heat. Add olive oil and swirl it around to coat the bottom of the pan.
7. Carefully place the shoulder steak in the hot pan and sear it for approximately 2-3 minutes on each side until a crispy crust forms.
8. Transfer the pan to the preheated oven and continue cooking for about 10-15 minutes, or until the desired level of doneness is reached.
9. Remember, cooking times may vary depending on the thickness of your steak and personal preference for doneness. We recommend using a meat thermometer to ensure the steak reaches an internal temperature of 135°F (57°C) for medium-rare, 145°F (63°C) for medium, or 160°F (71°C) for well done.
10. Once cooked to your liking, remove the steak from the oven and allow it to rest for 5-10 minutes. This step is crucial as it allows the juices to redistribute, resulting in a tender and flavorful steak.
11. Slice the shoulder steak against the grain – this will help to further enhance its tenderness.
12. Serve your deliciously cooked shoulder steak with your favorite side dishes or sauces, and enjoy!

Now that you know how to cook a mouthwatering shoulder steak in the oven, you can satisfy your cravings any time, regardless of the weather or grilling restrictions. Remember to experiment with different seasonings and sauces to add your personal touch to this versatile cut of beef. Happy cooking!