How To Cook Sheet Pan Eggs

Welcome to the Ultimate Guide for Sheet Pan Eggs!

If you are looking for a quick and easy way to make delicious eggs for a crowd, then sheet pan eggs are the perfect solution. This versatile method allows you to cook a large batch of eggs all at once, eliminating the need for constant stovetop monitoring. Plus, it’s incredibly convenient and time-saving!

Why Choose Sheet Pan Eggs?

Sheet pan eggs offer several benefits that make them worth trying:

• Efficiency: Cooking eggs in a sheet pan allows you to prepare a large quantity of eggs in one go, saving you time and effort in the kitchen.
• Versatility: Sheet pan eggs can be customized with various ingredients, such as vegetables, cheese, or herbs, to create flavorful combinations to suit your taste.
• Ease of Cleanup: Using a sheet pan means less mess and easy cleanup, as compared to using multiple pans and utensils on the stovetop.
• Perfect for Meal Prep: Cooking eggs in a sheet pan is an ideal way to meal prep for the week. You can portion them out and have ready-made breakfast options that can be reheated quickly.

Steps to Cook Sheet Pan Eggs:

Step 1: Preheat your oven to 375°F (190°C) and line a sheet pan with parchment paper or lightly coat it with cooking spray to prevent sticking.

Step 2: Crack the desired number of eggs into a bowl and whisk them together until well combined. Add salt, pepper, and any other desired seasonings.

Step 3: Pour the beaten eggs onto the prepared sheet pan and spread them evenly using a spatula or the back of a spoon.

Step 4: Now comes the fun part – adding your favorite mix-ins! Think of chopped bell peppers, onions, spinach, or even cooked bacon or sausage. Sprinkle them evenly over the eggs.

Step 5: Place the sheet pan into the preheated oven and bake for about 12-15 minutes, or until the eggs are set and slightly golden around the edges.

Step 6: Remove the sheet pan from the oven and let it cool for a few minutes before slicing into squares or desired shapes.

Step 7: Serve your delicious sheet pan eggs as a hearty breakfast, brunch, or even a light dinner. They’re perfect on their own or in a breakfast sandwich!

Tips and Variations:

• Experiment with different mix-ins like cheese, mushrooms, diced tomatoes, or fresh herbs to create unique flavor combinations.
• To make cleanup even easier, consider using a silicone baking mat instead of parchment paper.
• If you prefer a softer texture, reduce the baking time slightly. Keep an eye on the eggs as they can quickly become overcooked.
• Feel free to get creative with seasonings! Sprinkle some paprika, cayenne pepper, or dried herbs like thyme or basil for an extra kick of flavor.
• Sheet pan eggs can be stored in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave or enjoy them cold as a grab-and-go snack.

Now that you know the secret to cooking perfect sheet pan eggs, it’s time to get creative and whip up a delicious batch. Whether you’re hosting a brunch or simply looking for a convenient breakfast solution, sheet pan eggs are sure to impress. Give them a try and enjoy the ease and versatility they bring to your kitchen!