How To Cook Sea Scallops On The Stove

How To Cook Sea Scallops On The Stove

Sea scallops are a delicious and versatile seafood option that can be cooked in a variety of ways. One popular method is to cook them on the stove, which allows for a quick and flavorful dish that can be enjoyed on its own or paired with other ingredients. In this article, we will guide you through the steps of cooking sea scallops on the stove to ensure a perfectly cooked and delicious meal.

Ingredients:

• Sea scallops (fresh or thawed if frozen)
• 1 tablespoon of olive oil or butter
• Salt and pepper to taste
• Optional: herbs or spices of your choice (such as garlic powder, paprika, or lemon zest)

Instructions:

1. Prep the sea scallops by patting them dry with a paper towel. Moisture can prevent them from getting a good sear.
2. In a skillet or non-stick pan, heat the olive oil or butter over medium-high heat. It is important to choose a pan with a large enough surface area to allow the scallops to cook evenly.
3. While the oil or butter is heating, season the scallops with salt and pepper. You can get creative and add your favorite herbs or spices to enhance the flavor.
4. Place the scallops in the hot pan, making sure to leave enough space between them for proper cooking. Avoid overcrowding the pan, as it can lead to steaming instead of searing.
5. Allow the scallops to cook undisturbed for about 2-3 minutes, or until a golden-brown crust forms on one side. This will depend on the size of the scallops, so keep an eye on them.
6. Using a pair of tongs, carefully flip the scallops to sear the other side. Cook for an additional 2-3 minutes, or until the scallops are opaque and cooked through.
7. Remove the scallops from the pan and serve immediately to ensure they are at their best. You can add a squeeze of lemon juice or a sprinkle of fresh herbs for extra flavor.

Tips:

• Make sure your pan is hot before adding the scallops. This will help create that desirable golden-brown crust.
• Don’t overcook the scallops to keep them tender and juicy. They cook quickly, so keep an eye on them to avoid any rubbery texture.
• If you prefer a more decadent dish, you can deglaze the pan with white wine or chicken broth after cooking the scallops. This will create a delicious sauce to drizzle over them.
• Pair your stove-cooked sea scallops with a fresh salad, steamed vegetables, or a side of pasta for a complete and satisfying meal.

By following these simple steps, you can easily cook sea scallops on the stove and enjoy a restaurant-quality dish in the comfort of your own home. So why not give it a try and impress your family or guests with this delectable seafood delicacy?