Delicious Scallops Wrapped in Bacon Baked to Perfection
Scallops wrapped in bacon are the ultimate indulgence for seafood lovers. The combination of tender, succulent scallops and crispy, salty bacon creates a delightful flavor explosion in every bite. Plus, baking them in the oven is a hassle-free way to achieve perfectly cooked scallops with a beautiful golden crust. In this article, we will guide you through the simple steps of cooking scallops wrapped in bacon in the oven.
Ingredients:
- Fresh sea scallops
- Thinly sliced bacon
- Olive oil
- Toothpicks
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
- Start by preparing your scallops. Ensure they are thawed, if frozen, and patted dry with a paper towel. This will help them sear properly and prevent excess moisture.
- Sprinkle the scallops with a pinch of salt and pepper to enhance their flavor.
- Take a slice of bacon and wrap it tightly around each scallop. Secure the bacon in place by inserting a toothpick through the overlapping ends.
- Place the bacon-wrapped scallops onto the prepared baking sheet, leaving some space between each one.
- Drizzle or brush a little olive oil over the top of each scallop to give them a beautiful crispy finish.
- Transfer the baking sheet to the preheated oven and bake for about 15-20 minutes, or until the bacon is crispy and the scallops are cooked through. The internal temperature of the scallops should reach 120°F (49°C).
- Once cooked, remove the baking sheet from the oven and allow the scallops to rest for a couple of minutes before serving. This will ensure they retain their juices and remain tender.
- Gently remove the toothpicks from the scallops and transfer them to a serving platter.
- Garnish with fresh herbs, such as chopped parsley or chives, for an added touch of freshness.
- Serve the scallops wrapped in bacon as a mouthwatering appetizer or a delicious main course alongside your favorite side dishes.
With just a few simple steps, you can savor the irresistible combination of juicy scallops and smoky bacon. The oven-baked method ensures that every scallop is evenly cooked to perfection, creating a delectable treat that is sure to impress your friends and family.
So, next time you’re craving a decadent seafood dish, give this recipe a try. Scallops wrapped in bacon are not only a feast for the eyes but also a delightful explosion of flavors in every bite.
Have you tried making bacon-wrapped scallops in the oven? Share your experiences and discuss techniques for perfecting this delicious dish in the Recipe Sharing forum.
FAQ:
Can I use frozen scallops for this recipe?
Yes, you can use frozen scallops for this recipe. Just make sure to thaw them completely before cooking to ensure even and thorough cooking.
How do I prepare the scallops before cooking?
Before cooking, make sure to pat the scallops dry using paper towels. This will remove any excess moisture and help the bacon wrap around them more easily.
What type of bacon is best for wrapping the scallops?
It’s recommended to use thin-cut, streaky bacon for wrapping the scallops. This type of bacon cooks faster and yields a crispy texture that pairs well with the tender scallops.
Should I pre-cook the bacon before wrapping it around the scallops?
It is not necessary to pre-cook the bacon before wrapping it around the scallops. The bacon will cook alongside the scallops in the oven, resulting in a flavorful and crispy finish.
What temperature and cooking time should I use for baking the scallops?
Preheat your oven to 375°F (190°C). Place the bacon-wrapped scallops on a lined baking sheet and bake for approximately 15-20 minutes, or until the bacon is crispy and the scallops are opaque.
Can I add any seasoning to the scallops for extra flavor?
Absolutely! You can season the scallops with salt, pepper, garlic powder, or any other desired spices before wrapping them in bacon. This will enhance the overall taste of the dish.
Can I serve the scallops wrapped in bacon with a dipping sauce?
Yes, serving the scallops with a dipping sauce is a great idea. Some popular options include a lemon garlic butter sauce, spicy mayo, or a tangy cocktail sauce. The choice is yours to customize based on your preference.
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