How To Cook Sam’s Chicken Pot Pie

Delicious and Hearty Homemade Chicken Pot Pie Recipe

If you’re craving a comforting and delicious meal, look no further than Sam’s Chicken Pot Pie. This homemade recipe is bursting with flavor and will warm both your heart and your taste buds. With tender chicken, savory vegetables, and a flaky crust, it’s the perfect dish for a cozy family dinner or special occasion. Follow these simple steps to create a mouthwatering chicken pot pie that will impress everyone at the table.

Ingredients:

• 2 cups cooked chicken, shredded or chopped
• 1 cup frozen mixed vegetables
• 1 cup potatoes, diced
• 1/2 cup onion, chopped
• 1/2 cup carrots, diced
• 1/4 cup all-purpose flour
• 1/4 cup butter
• 1 3/4 cups chicken broth
• 1/2 cup milk
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 refrigerated pie crusts

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large skillet, melt butter over medium heat. Add onions, carrots, and potatoes. Cook until vegetables are tender, stirring occasionally.
3. Sprinkle the flour over the cooked vegetables and stir well to combine. This will help thicken the filling.
4. Slowly add the chicken broth and milk to the skillet, stirring constantly. Bring the mixture to a boil and let it simmer until thickened.
5. Add the cooked chicken, frozen mixed vegetables, dried thyme, salt, and pepper to the skillet. Stir until well combined.
6. Transfer the chicken pot pie filling into a 9-inch pie dish.
7. Place one refrigerated pie crust over the filling, trimming any excess crust around the edges.
8. Using a sharp knife, make a few slits in the crust to allow steam to escape during baking.
9. Bake in the preheated oven for about 30 minutes, or until the crust is golden brown and the filling is bubbly.
10. Remove from the oven and let it cool for a few minutes before serving.

Enjoy the aroma that fills your kitchen as you serve Sam’s Chicken Pot Pie to your loved ones. This classic dish is perfect for bringing families together around the dinner table. The creamy filling and flaky crust are a match made in heaven, creating a satisfying and memorable dining experience.

No need to worry if you have leftovers, as this chicken pot pie reheats beautifully for future meals. Simply cover it with foil and warm it in a preheated oven until heated through. It’s like having a taste of comfort all over again!

So, gather your ingredients, follow our step-by-step instructions, and get ready to savor every bite of Sam’s Chicken Pot Pie. Your family and friends will be impressed by your cooking skills and grateful for the love you put into this delightful dish.