How To Cook Salmon Patties On The Grill

Grilling Delicious Salmon Patties: A Step-by-Step Guide

If you’re a seafood lover, then you probably can’t resist the mouth-watering taste of salmon. And what better way to enjoy it than in the form of tasty salmon patties cooked on the grill? Grilling not only adds a smoky and charred flavor to the patties but also ensures a healthy cooking method without sacrificing taste.

Here’s a simple step-by-step guide on how to cook salmon patties on the grill:

1. Prepare the Ingredients:
• 1 pound of fresh salmon fillets, skin removed
• ¼ cup of bread crumbs
• 2 tablespoons of chopped fresh herbs (such as dill, parsley, or cilantro)
• 1 small red onion, finely chopped
• 2 cloves of garlic, minced
• 1 egg, lightly beaten
• 1 tablespoon of Dijon mustard
• 1 tablespoon of lemon juice
• Salt and pepper to taste
2. Mince the Salmon:

Using a sharp knife, finely mince the salmon fillets until they resemble a coarse paste. This will help the patties hold together and cook evenly on the grill.

3. Mix the Ingredients:

In a bowl, combine the minced salmon, bread crumbs, herbs, red onion, garlic, egg, Dijon mustard, lemon juice, salt, and pepper. Gently mix until well combined, taking care not to overwork the mixture.

4. Form the Patties:

Divide the salmon mixture into equal portions and shape them into patties of desired size and thickness. Avoid making them too thick, as it may take longer to cook them through on the grill.

5. Preheat the Grill:

Preheat your grill to medium-high heat, around 375°F to 400°F (190°C to 200°C). Ensure the grates are clean and lightly oiled to prevent the patties from sticking.

6. Cook the Patties:

Place the salmon patties directly on the grill grates and cook for about 4-5 minutes per side. Flip them gently using a spatula to avoid breaking them apart, as they may be delicate. The patties should be golden brown and slightly firm to the touch when cooked through.

7. Serve and Enjoy:

Remove the salmon patties from the grill and let them rest for a couple of minutes. Serve them hot with a squeeze of lemon juice, a side of tartar sauce or aioli, and garnish with fresh herbs. They pair perfectly with a refreshing salad or some grilled vegetables.

So, the next time you crave a flavorful seafood dish, try grilling salmon patties. With this easy-to-follow guide, you’ll be able to savor the smoky and delicious taste of this delectable grilled treat. Gather your ingredients, fire up the grill, and get ready to impress your friends and family with your culinary skills!