How To Cook Salmon On Cedar Plank In Oven

Salmon is a tasty and nutritious fish that can be cooked in a variety of ways. One popular and delicious method is to cook it on a cedar plank in the oven. This technique not only imparts a smoky and woodsy flavor to the salmon, but it also helps to keep it moist and tender. Here’s how you can easily cook salmon on a cedar plank in the oven:

Ingredients:

1 salmon fillet
1 cedar plank, soaked in water for at least 1 hour
Salt and pepper to taste
Optional: your favorite herbs or spices for flavor

Instructions:

Preheat your oven to 400°F (200°C).
While the oven is preheating, remove the cedar plank from the water and pat it dry with a paper towel.
Place the dry cedar plank on a baking sheet or roasting pan.
Season both sides of the salmon fillet with salt, pepper, and any other herbs or spices you prefer.
Place the seasoned salmon fillet directly on top of the cedar plank.
Transfer the baking sheet or roasting pan with the cedar plank and salmon to the preheated oven.
Bake for approximately 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Once the salmon is cooked, remove it from the oven and let it rest for a few minutes on the cedar plank.
Using oven mitts or tongs, carefully transfer the salmon from the cedar plank to a serving platter.
Serve the delicious cedar plank salmon hot and enjoy!

There you have it – a simple and flavorful way to cook salmon on a cedar plank in the oven. The cedar plank not only adds a unique taste to the fish but also helps to keep it moist and tender. Impress your friends and family with this impressive yet easy technique. Don’t forget to experiment with different herbs and spices to make it your own. Happy cooking!

Share your tips and tricks for cooking salmon on a cedar plank in the oven in our Cooking Techniques forum section.

FAQ:

What is the purpose of cooking salmon on a cedar plank in the oven?

Cooking salmon on a cedar plank in the oven adds a delicious smoky flavor to the fish. The cedar adds a unique aromatic quality that enhances the overall taste of the salmon.

How do I prepare the cedar plank before cooking the salmon?

Before cooking salmon on a cedar plank, it is essential to soak the plank in water for at least one hour. Soaking prevents the plank from catching fire while in the oven and helps create a moist cooking environment.

Should I season the salmon before cooking it on a cedar plank?

Yes, you can season the salmon to enhance its flavor. A simple combination of salt, pepper, and a squeeze of lemon juice can work wonders. However, make sure not to overpower the fish’s natural flavors, as the cedar plank already adds a distinct taste.

How long should I cook salmon on a cedar plank in the oven?

The cooking time will vary depending on the thickness of the salmon fillet. As a general guideline, it is recommended to cook the salmon at 400°F (200°C) for about 12-15 minutes per inch of thickness. However, it is important to monitor the cooking process closely to prevent overcooking.

Can I reuse the cedar plank for cooking salmon?

While it is possible to reuse a cedar plank, it is important to assess its condition after each use. If the plank is heavily charred or shows signs of damage, it is advisable to replace it. However, if the plank is still in good condition, you can scrape off any residue and soak it in water before reusing it.

How do I know when the salmon is cooked and ready to be served?

The best way to determine if the salmon is cooked properly is to check its internal temperature. Using a meat thermometer, insert it into the thickest part of the salmon. The fish is cooked through when it reaches an internal temperature of 145°F (63°C). Additionally, you can check if the salmon easily flakes with a fork, a sign of doneness.

Can I cook other types of fish on a cedar plank in the oven?

Absolutely! While salmon is a popular choice, you can experiment with other types of fish like trout, halibut, or even swordfish. Just make sure to adjust the cooking time and temperature accordingly, as the thickness and texture of different fish varieties can vary.

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How To Cook Salmon On Cedar Plank In Oven