How To Cook Rice In A Commercial Steamer

Mastering the Art of Cooking Rice in a Commercial Steamer

There’s something incredibly satisfying about perfectly cooked rice – fluffy, aromatic, and full of flavor. If you’re lucky enough to have a commercial steamer in your kitchen, you’re one step closer to achieving rice perfection. In this guide, we’ll show you how to harness the power of your commercial steamer to cook rice like a pro.

Choose the Right Rice

Before diving into the cooking process, it’s essential to select the right type of rice. Jasmine rice, Basmati rice, and short-grain sushi rice are all excellent options for steaming. Their unique textures and flavors make each bite a delight. Make sure to rinse the rice thoroughly to remove any excess starch that can make it mushy.

Measurements and Ratios

Proper measurements and ratios are crucial for cooking rice to perfection. Here’s a general rule of thumb for white rice:

1. For every cup of rice, use one-and-a-half cups of water.
2. If you prefer your rice on the softer side, you can add an additional 1/4 cup of water.

Preparing the Steam

Now comes the exciting part: setting up your commercial steamer. Fill the bottom with water, ensuring it falls below the steaming basket. It’s crucial not to overfill the steamer, as the water should never touch the rice. This allows the rice to be steamed evenly and prevents it from becoming mushy.

Cooking Process

Place the soaked and drained rice into a steaming basket or a shallow pan that fits into the commercial steamer. Cover the rice with a lid or aluminum foil, creating a tight seal. This prevents steam from escaping, allowing the rice to cook evenly and absorb the flavors.

Set the steamer to a medium heat and let it do its magic. It typically takes around 20 minutes for white rice to cook, but this may vary depending on the type of rice and the steamer you’re using.

Resting and Fluffing

Once the rice is done, allow it to rest for a few minutes before fluffing it with a fork. This resting period allows the rice to finish steam cooking and ensures that each grain is tender and fluffy. Avoid peeking or stirring the rice during the cooking process, as this can lead to uneven cooking and a less desirable texture.

Enjoying Your Perfectly Cooked Rice

Now that you have mastered the art of cooking rice in a commercial steamer, it’s time to enjoy the fruits of your labor. Whether you’re serving it alongside a flavorful curry, stir-fry, or enjoying it as a standalone dish, your perfectly cooked rice will elevate any meal.

Remember, practice makes perfect. Don’t be discouraged if your first attempt isn’t flawless. Adjust the water ratios, cooking time, and testing different rice varieties until you find what works best for you. With time, patience, and the guidance of this article, you’ll soon be creating rice dishes that will impress even the most discerning palates.

So go ahead, dust off your commercial steamer, and embark on a rice-cooking adventure that will leave everyone asking for seconds!