How To Cook Ribs In Ninja Foodi Grill

Mastering the Art of Rib Cooking with Ninja Foodi Grill

Are you ready to sink your teeth into some mouthwatering ribs? Look no further! With the versatile Ninja Foodi Grill, you can become a master of rib cooking in no time. Say goodbye to boring, flavorless ribs and hello to tender, juicy perfection. In this article, we will guide you through the step-by-step process of cooking ribs in the Ninja Foodi Grill, ensuring that your next meal will be an unforgettable one.

Gather Your Ingredients

Before we embark on this rib cooking adventure, let’s make sure we have all the necessary ingredients handy:

• 1 rack of ribs (baby back or spare ribs)
• Dry rub seasoning of your choice
• Barbecue sauce (optional)

Prepare the Ribs

Start by prepping your ribs for cooking:

1. Remove the membrane from the back of the ribs using a butter knife or your fingertips. This will help the flavors penetrate the meat more effectively.
2. Apply your favorite dry rub seasoning generously to both sides of the rack. Be sure to massage the seasoning into the meat for optimal flavor.

Set Up Your Ninja Foodi Grill

Now it’s time to fire up your Ninja Foodi Grill:

1. Plug in your grill and ensure it’s set up on a heat-resistant surface with proper ventilation.
2. Attach the grill grates and preheat the grill to 225°F (107°C). This low and slow cooking method will result in tender and flavorful ribs.

Cooking the Ribs

Once your Ninja Foodi Grill is preheated, it’s time to cook those delicious ribs:

1. Place the seasoned ribs on the grill grates and close the grill lid.
2. Cook the ribs at 225°F (107°C) for approximately 3 hours, or until the meat is tender and begins to pull away from the bones.

Optional Step: Adding Barbecue Sauce

If you prefer a saucier rib, now is the perfect time to add some barbecue sauce:

1. Brush your desired barbecue sauce onto both sides of the ribs.
2. Increase the grill temperature to 375°F (190°C) and cook the sauced ribs for an additional 10 minutes, allowing the sauce to caramelize.

Let it Rest

Once your ribs are cooked to perfection, resist the temptation to dive right in. Let them rest for about 10 minutes before slicing. This will help retain the juices within the meat, resulting in a more succulent bite.

Serve and Enjoy

Now it’s time to savor the fruits of your labor. Slice the ribs between the bones, serve them up with your favorite side dishes, and get ready to enjoy a flavorful and satisfying meal. Whether you’re hosting a backyard barbecue or simply treating yourself, these Ninja Foodi Grill ribs are guaranteed to impress.

So, don’t wait any longer! Grab your Ninja Foodi Grill, gather your ingredients, and get ready to elevate your rib cooking game. With these simple steps, you’ll be able to achieve rib perfection every time. Happy grilling!