How To Cook Ribeye On Stove

How To Cook Ribeye On Stove: A Delicious and Easy Recipe

If you love steak, then you know that a perfectly cooked ribeye is a thing of beauty. Juicy and flavorful, with a mouthwatering seared crust, it’s no wonder that ribeye is a favorite cut among steak enthusiasts. While grilling is often the go-to method for cooking ribeye, did you know that you can also achieve excellent results right on your stovetop? In this article, we’ll walk you through a step-by-step guide on how to cook ribeye on the stove.

What You’ll Need:

• 1-inch thick ribeye steak
• Salt and pepper
• Olive oil or butter
• A cast-iron skillet or heavy-bottomed pan
• Tongs
• Meat thermometer

Step 1: Preparing the Ribeye

Start by taking your ribeye out of the refrigerator and allowing it to come to room temperature. This will ensure more even cooking throughout the steak. Pat the steak dry with paper towels to remove any excess moisture, as this will help create a beautiful sear.

Step 2: Seasoning the Ribeye

Generously season both sides of the ribeye with salt and pepper, ensuring that the seasoning is evenly distributed. Seasoning the steak beforehand allows the flavors to penetrate the meat, enhancing its taste.

Step 3: Heating the Skillet

Place your cast-iron skillet or heavy-bottomed pan on the stove over medium-high heat. Allow it to heat up for a few minutes until it is hot but not smoking. This will create the perfect environment for a sear.

Step 4: Cooking the Ribeye

Drizzle a bit of olive oil or melt some butter in the hot skillet. Using your tongs, carefully place the seasoned ribeye into the pan. Let it sizzle and cook undisturbed for about 3-4 minutes, or until a rich, dark crust forms on the bottom side.

Using the tongs, flip the ribeye steak and cook for an additional 3-4 minutes on the other side. Keep in mind that cooking times may vary depending on the thickness of your steak and desired doneness. To ensure accuracy, use a meat thermometer to check the internal temperature. For medium-rare, aim for around 130°F (54°C).

Step 5: Resting and Serving

Once the ribeye has reached your desired doneness, remove it from the skillet and place it on a cutting board. Allow the steak to rest for at least 5 minutes before cutting into it. Resting allows the juices to redistribute, resulting in a more tender and flavorful steak.

After resting, it’s time to slice and serve your delicious ribeye. The steak pairs well with a variety of sides such as mashed potatoes, roasted vegetables, or a fresh garden salad. Enjoy!

So there you have it, a simple and foolproof method for cooking a mouthwatering ribeye steak right on your stovetop. With a few basic ingredients and some patience, you can create a restaurant-quality meal at home. So fire up that stove, grab your favorite ribeye, and get ready to impress your family and friends with your culinary skills!