How To Cook Raw Sausage Stuffed Mushrooms

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hnoon hnoon Modified: February 13, 2024
How To Cook Raw Sausage Stuffed Mushrooms

Delicious Sausage Stuffed Mushrooms: A Savory Taste Sensation!

Gather your apron and prepare to embark on a culinary adventure with this delightful recipe for mouthwatering raw sausage stuffed mushrooms. A perfect appetizer for any occasion, these savory bites are bursting with flavor and are sure to impress your guests.


  • 1 pound raw sausage
  • 16 large mushrooms, cleaned and stems removed
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • 2 tablespoons olive oil


  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the raw sausage, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, red pepper flakes (optional), and salt and pepper. Mix well until all the ingredients are evenly incorporated.
  3. Take a spoonful of the sausage mixture and fill each mushroom cap, pressing it firmly to ensure it is tightly packed.
  4. Place the stuffed mushrooms on a greased baking sheet, and drizzle them with olive oil to enhance the flavor and help them brown beautifully.
  5. Bake the mushrooms in the preheated oven for approximately 20 minutes, or until the sausage is cooked through and the mushrooms are tender. The cheese should be melted and slightly golden.
  6. Remove the mushrooms from the oven and allow them to cool for a few minutes. This will help prevent any accidental burns while devouring them!
  7. Arrange the stuffed mushrooms on a serving platter, sprinkle them with a little extra parsley for a pop of freshness, and serve them warm.

These raw sausage stuffed mushrooms are absolutely irresistible! The combination of the savory sausage, the earthy mushrooms, and the tangy Parmesan cheese creates a harmonious blend of flavors that will leave your taste buds begging for more.

Whether you’re hosting a dinner party, enjoying a cozy night in, or simply looking for a scrumptious appetizer, these stuffed mushrooms are a guaranteed crowd-pleaser. Get creative and experiment by adding your favorite herbs or spices to personalize the recipe to your taste.

So, put on your culinary hat and treat yourself and your loved ones to these delicious sausage stuffed mushrooms. You’ll be amazed at how these flavorful bites will elevate your appetizer game, turning any occasion into a memorable feast!

Can I use any type of sausage for the stuffed mushrooms?
Yes, you can use various types of sausage for the stuffed mushrooms. Popular options include Italian sausage, breakfast sausage, or spicy sausage, depending on your preferences.
How do I prepare the mushrooms before stuffing them?
To prepare the mushrooms, start by wiping them clean with a damp cloth or paper towel to remove any dirt. Remove the stems and gently scoop out some of the gills using a spoon to create space for the filling.
Should I cook the sausage before stuffing the mushrooms?
No, you do not need to cook the sausage before stuffing the mushrooms. The sausage will cook along with the mushrooms in the oven, infusing them with its flavors.
How do I make the sausage stuffing for the mushrooms?
To make the sausage stuffing, cook the sausage in a pan until browned and crumbled. Remove any excess grease, and then mix in breadcrumbs, grated cheese, herbs, and spices of your choice. This mixture will be used to fill the mushroom caps.
How long should I bake the stuffed mushrooms?
Bake the stuffed mushrooms in a preheated oven at 375°F (190°C) for approximately 20-25 minutes. The mushrooms should be tender, and the filling should be cooked through and golden brown.
Can I make the stuffed mushrooms ahead of time?
Yes, you can prepare the stuffed mushrooms ahead of time. After stuffing them, cover and refrigerate until you are ready to bake them. When you’re ready to serve, simply pop them in the oven and bake as instructed.
Can I customize the filling for the stuffed mushrooms?
Absolutely! Feel free to get creative and customize the filling for the stuffed mushrooms according to your preferences. You can add ingredients like garlic, onions, chopped herbs, sautéed vegetables, or even a sprinkle of hot sauce to give them a unique twist.