How To Cook Ramen With Egg On Stove

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Heinz-Günther Heinze Modified: February 13, 2024
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How To Cook Ramen With Egg On Stove

Delicious Ramen with Perfectly Cooked Eggs on the Stove

Welcome to our tasty journey of preparing the most irresistible ramen with an egg cooked to perfection on the stove! Ramen, a popular Japanese dish loved by many around the world, is not only quick and easy to make but can also be customized with various ingredients to suit your taste buds.

Today, we will guide you through the steps of preparing mouthwatering ramen featuring a delightful egg topping. So, let’s grab our aprons, gather the necessary ingredients, and get started!

What You’ll Need

  • 1 packet of your favorite ramen noodles
  • 1 egg
  • Water
  • A medium-sized pot
  • A stove
  • A slotted spoon
  • A bowl

Step-by-Step Instructions

1. Fill the medium-sized pot with water and place it on the stove over high heat.

2. Once the water comes to a rolling boil, carefully add your ramen noodles.

3. Follow the package instructions to cook the ramen noodles until they reach the desired tenderness. This typically takes around 3-5 minutes.

4. While the noodles are cooking, prepare your egg. Fill a small pot with water and place it on the stove over medium heat.

5. Gently add the egg to the pot and let it boil for approximately 7 minutes for a perfectly soft-boiled egg or 9 minutes for a slightly firmer yolk.

6. Once the cooking time is up, transfer the egg to a bowl of cold water using a slotted spoon. This will stop the cooking process and make it easier to peel.

7. Now, it’s time to assemble your ramen bowl. Start by draining the cooked noodles using the pot’s lid or a colander.

8. Bring the pot of water back to a boil and carefully place the cooked noodles back into the pot.

9. Empty the flavor packet that came with your ramen into the pot and stir gently to combine.

10. Peel the boiled egg and slice it in half lengthwise. The soft yolk will add a luscious creaminess to your ramen.

11. Transfer the seasoned noodles to a bowl, and gently place the egg halves on top.

12. You can further personalize your ramen by adding sliced green onions, chopped seaweed, or a drizzle of sesame oil.

13. Your delectable ramen with a perfectly cooked egg is now ready to be enjoyed! Mix everything together and savor each delicious bite.

Now that you know how to cook ramen with an egg on the stove, you can satisfy your cravings for this comforting dish whenever you want. Feel free to get creative and experiment with different toppings and seasonings to make it truly your own. Happy cooking!

Share your tips and techniques for cooking ramen with egg on the stove in our Cooking Techniques forum section.
FAQ:
Can I cook ramen with an egg on the stove?
Yes, you can definitely cook ramen with an egg on the stove! Adding an egg can enhance the flavor and nutritional value of your ramen, making it a more satisfying and fulfilling meal.
What ingredients do I need to cook ramen with an egg on the stove?
To cook ramen with an egg on the stove, you will need instant ramen noodles, water, a raw egg, and any additional seasonings or toppings you prefer, such as soy sauce, green onions, or sesame oil.
How do I start cooking ramen with an egg on the stove?
Begin by boiling a pot of water on the stove. Once the water comes to a boil, add the ramen noodles and let them cook for about 2-3 minutes until they become soft.
When and how should I add the egg to the ramen?
After the noodles have cooked for a couple of minutes, crack an egg into the boiling water. You can either gently pour the egg into the pot or beat it in a separate bowl before adding it if you prefer. Let the egg cook for around 2-3 minutes until the whites are fully set but the yolk is still slightly runny.
How can I customize my ramen with an egg?
To customize your ramen with an egg, you can experiment with different variations. For a creamier texture, beat the egg before adding it to the pot. If you prefer a firmer yolk, allow the egg to cook for an extra minute. Feel free to add additional toppings like vegetables, meat, or spices to personalize your dish.
Can I add multiple eggs to the ramen?
Absolutely! If you want to add multiple eggs to your ramen, adjust the cooking time accordingly to ensure they are fully cooked. Generally, you can follow the same method but increase the cooking time by an extra minute for each additional egg.
Can I use a different type of noodles?
While instant ramen noodles are commonly used, you can also use other types of noodles to cook with an egg on the stove. Try experimenting with udon, soba, or rice noodles to create different flavor profiles and textures. Just make sure to adjust the cooking time based on the specific type of noodles you are using.

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