How To Cook Rack Of Ribs In Oven Fast

The Ultimate Guide to Cooking Mouthwatering Rack of Ribs in Record Time

There’s nothing like sinking your teeth into tender, juicy ribs that are packed with flavor. And while slow-cooking ribs on a grill or smoker is undoubtedly delicious, sometimes you just don’t have the time or the perfect weather conditions to fire up the grill. That’s where your oven comes to the rescue! In this guide, we’ll show you how to cook a rack of ribs in the oven quickly and still achieve that finger-licking, fall-off-the-bone goodness.

Gather Your Ingredients

Before we dive into the cooking process, let’s make sure you have everything you need:

• A rack of ribs (pork or beef)
• Dry rub of your choice (try a mix of brown sugar, paprika, salt, pepper, garlic powder, and chili powder)
• Barbecue sauce (optional, but highly recommended for that sticky glaze)

Prepare the Ribs

Before you start, preheat your oven to 325°F (163°C).

1. Remove the membrane: Place your rack of ribs bone side up on a cutting board. Slide a butter knife under the membrane and gently loosen it from the bone. Using a paper towel to grip the loosened edge, peel off the entire membrane and discard.
2. Apply the dry rub: Generously coat both sides of the ribs with your dry rub mixture, patting it down to ensure it sticks.

The Secret to Speedy Cooking

If you’re short on time, you’ll be delighted to learn this trick that will have your ribs ready to devour in no time:

Wrap it up! Wrap your seasoned rack of ribs tightly in aluminum foil. This will create a “steaming” effect and help tenderize the meat while speeding up the cooking process. It’s like a shortcut to succulent ribs!

Cooking Time and Temperature

Place the foil-wrapped ribs on a baking sheet or in a pan, bone side down. Cook in the preheated oven for about 2 to 2.5 hours. You can check for doneness by testing the meat’s tenderness. If it easily pulls away from the bone, then they are perfectly cooked.

Finishing Touch: The Glaze

For that extra burst of flavor and caramelized goodness, it’s time to slather on the barbecue sauce. Remove the foil-wrapped ribs from the oven and carefully unwrap them. Using a brush or spoon, generously coat the ribs with your favorite barbecue sauce.

Now it’s time to give the ribs a final touch of perfection. Set your oven to broil and place the sauced ribs back in, bone side up. Keep a close eye on them to prevent burning. After about 5-10 minutes, or until the sauce has caramelized and started to bubble, take them out of the oven.

Voila! You’ve successfully cooked a rack of ribs in record time, without compromising on flavor and tenderness.

Serve your delicious ribs with your favorite side dishes and watch as your family and friends dig in with smiles of satisfaction. Enjoy!