How To Cook Priano Spinach And Cheese Manicotti

Delicious and Easy: Priano Spinach and Cheese Manicotti

If you’re looking for a mouthwatering Italian dish that’s both delicious and easy to make, look no further than Priano Spinach and Cheese Manicotti. This classic recipe is sure to impress your family and friends, and it’s a great way to satisfy your cravings for authentic Italian flavors. In this blog post, we’ll guide you through the step-by-step process of cooking Priano Spinach and Cheese Manicotti, so you can enjoy this delectable dish in the comfort of your own kitchen.

What You’ll Need

Before we dive into the cooking process, let’s make sure you have all the ingredients on hand. Here’s what you’ll need to prepare Priano Spinach and Cheese Manicotti:

• 1 package of Priano Manicotti shells
• 1 cup of ricotta cheese
• 1 cup of shredded mozzarella cheese
• 1 10-ounce package of frozen chopped spinach, thawed and drained
• 1 egg
• 1 teaspoon of Italian seasoning
• 1 jar of Priano Marinara Sauce
• 1/4 cup of grated Parmesan cheese

Step-by-Step Instructions

Now that you have all the ingredients ready, let’s get started with cooking the Priano Spinach and Cheese Manicotti:

1. Preheat your oven to 375°F (190°C).
2. Bring a large pot of salted water to a boil. Add the Priano Manicotti shells and cook according to the package instructions until al dente. Drain and set aside.
3. In a mixing bowl, combine the ricotta cheese, shredded mozzarella cheese, thawed spinach, egg, and Italian seasoning. Mix well until everything is evenly incorporated.
4. Using a spoon or a piping bag, stuff each cooked manicotti shell with the spinach and cheese mixture.
5. Spread a thin layer of Priano Marinara Sauce on the bottom of a baking dish.
6. Arrange the stuffed manicotti shells in a single layer on top of the sauce in the baking dish.
7. Pour the remaining Priano Marinara Sauce over the top of the stuffed shells, making sure they are evenly coated.
8. Sprinkle the grated Parmesan cheese on top.
9. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the sauce is bubbling and the cheese is melted and golden.
10. Once cooked, remove the foil and let the manicotti rest for a few minutes before serving.

Serve and Enjoy!

Now that your Priano Spinach and Cheese Manicotti is ready, it’s time to garnish and serve this flavorful dish. You can sprinkle some fresh basil or parsley on top for an extra pop of color and freshness.

This recipe yields around 4-6 servings, depending on your appetite. It pairs well with a crisp green salad and some garlic bread for a complete Italian-inspired meal.

So, the next time you’re craving a taste of Italy, try making Priano Spinach and Cheese Manicotti. It’s a simple yet elegant dish that will surely impress your loved ones.

Enjoy your cooking adventure and don’t forget to share this recipe with others who love authentic Italian cuisine! Buon appetito!